SZECHUAN SAUCE
Make and share this Szechuan Sauce recipe from Food.com.
Provided by Evie in Peru
Categories Szechuan
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
- Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
- Stir the cornstarch mixture into the soy mixture. Stir until thickened.
Nutrition Facts : Calories 33.2, Fat 0.3, SaturatedFat 0.1, Sodium 387.4, Carbohydrate 5.2, Fiber 0.4, Sugar 1.4, Protein 1.6
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Malika Rahimi
[email protected]This is the best Szechuan sauce I've ever had. It's so flavorful and delicious. I will definitely be making this again.
TYSON OP
[email protected]I made this sauce last night and it was amazing! It was so easy to make and it tasted great. I will definitely be making this again.
Muhammad Faisal
[email protected]I love this sauce! It's so flavorful and delicious. I highly recommend it.
Castor Troy
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. Everyone loves it!
Lina Xhinti
[email protected]This is the best Szechuan sauce I've ever had. It's so easy to make and it tastes like it came from a restaurant.
Shipu Kamal
[email protected]I love the way this sauce caramelizes on the meat. It gives it such a beautiful color and flavor.
Dandyveeboy Veeboy
[email protected]This sauce is so versatile. I've used it on chicken, pork, and even tofu. It's always delicious.
MUJJUZI BRIGHTON
[email protected]I've made this sauce several times now and it's always a hit. My family loves it. It's so easy to make and it tastes great.
Chapagain Vai
[email protected]This is the best Szechuan sauce I've ever had. It's so flavorful and delicious. I will definitely be making this again.
Maganathan Maganathan
[email protected]I made this sauce last night and it was amazing! It was so easy to make and it tasted great. I will definitely be making this again.
Peter Kariuku
[email protected]This sauce is so flavorful and delicious. I highly recommend it.
Joshua Bain
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. Everyone loves it!
RIDOY Ahmed shakil
[email protected]This is the best Szechuan sauce I've ever had. It's so easy to make and it tastes like it came from a restaurant.
Chinazor Okafor
[email protected]I love the way this sauce caramelizes on the meat. It gives it such a beautiful color and flavor.
Rosa Perez
[email protected]This sauce is so versatile! I've used it on chicken, pork, and even tofu. It's always delicious.
LemonLad420
[email protected]I'm not a huge fan of spicy food, but this sauce was the perfect amount of heat. It was flavorful and delicious without being too overpowering.
Paari Kiti
[email protected]I made this sauce last night and it was a hit! My family loved it. It was so easy to make and it tasted great.
Babu Sheikh
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful and delicious. I will definitely be making this again.