CHOCOLATE INTEMPERANCE
Number Of Ingredients 9
Steps:
- Mix brownie mix with water and 3 eggs. Bake in 2 foil-lined 9-inch cake pans until done, 350° for 15-18 minutes. Set aside to cool. Melt chocolate with coffee in top of double boiler. Remove from heat. Beat 3 egg yolks until pale yellow. Stir into cooled chocolate mixture. Gradually stir in Kahlúa. In separate bowl beat egg whites, gradually adding sugar until stiff. Whip cream. Gently fold whipped cream into cooled chocolate and then fold in egg whites. Place one brownie layer in springform pan. Pour chocolate mixture over. Top with remaining brownie layer. Chill. This dessert serves about 20 people and freezes nicely.
Nutrition Facts : Nutritional Facts Serves
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Willard Lawson
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved the chocolate and the ganache. I will definitely be making this recipe again.
Kumar Giri
[email protected]This recipe was a bit challenging, but it was definitely worth it! The truffles were so smooth and creamy, and the ganache was the perfect finishing touch. I highly recommend this recipe for special occasions.
Rachan Magar
[email protected]I've always wanted to try making chocolate truffles, and this recipe made it so easy! The truffles turned out perfectly and the ganache was the perfect complement. I will definitely be making this recipe again.
Lisa Canfield
[email protected]This was my first time making chocolate truffles and they turned out great! The chocolate was rich and flavorful, and the ganache was the perfect finishing touch. I'm so glad I tried this recipe.
ML ASADUL
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chocolate and the ganache. I will definitely be making this recipe again.
Mudassir Rehan
[email protected]This recipe was a bit challenging, but it was definitely worth it! The chocolate was so smooth and creamy, and the ganache was the perfect finishing touch. I highly recommend this recipe for special occasions.
ROB TIGRO
[email protected]I've always wanted to try tempering chocolate, and this recipe made it so easy! The chocolate turned out perfectly and the ganache was the perfect complement. I will definitely be making this recipe again.
Charlene Howell
[email protected]This was my first time making chocolate from scratch and it turned out great! The chocolate was rich and flavorful, and the ganache was the perfect finishing touch. I'm so glad I tried this recipe.
classic pictures
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chocolate and the ganache. I will definitely be making this recipe again.
Kathleen Chaney
[email protected]This recipe is a bit time-consuming, but it's definitely worth it! The chocolate is so smooth and creamy, and the ganache is the perfect finishing touch. I highly recommend this recipe for special occasions.
Durgesh Ojha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The chocolate was rich and decadent, and the ganache was the perfect complement. I will definitely be making this recipe again.
Theresah Opoku
[email protected]This was my first time tempering chocolate and it was surprisingly easy! The instructions were clear and concise, and the chocolate turned out perfectly. I'm so glad I tried this recipe.
Zameer Ali
[email protected]I've made this recipe several times and it always turns out great. The chocolate is so smooth and creamy, and the ganache is the perfect finishing touch. I highly recommend this recipe!
Mokgadi Merriam
[email protected]This recipe was absolutely delicious! The chocolate was rich and flavorful, and the orange zest added a nice citrusy kick. I would definitely recommend this recipe to anyone who loves chocolate.