Best 3 Copycat Campfire Chicken Recipe By Tasty Recipes
Craving the smoky, flavorful goodness of campfire chicken, but don't have the time or resources to build a campfire? Look no further! This article presents an exceptional copycat recipe inspired by the popular Tasty campfire chicken, bringing the authentic campfire experience right into your kitchen. With readily available ingredients and simple cooking methods, this recipe will guide you in creating a delectable dish that captures the essence of a campfire feast. Get ready to tantalize your taste buds and embark on a culinary journey that will transport you to the great outdoors, all from the comfort of your own home.
Here are our top 3 tried and tested recipes!
COPYCAT CAMPFIRE CHICKEN RECIPE BY TASTY
Here's what you need: paprika, onion powder, salt, garlic powder, dried rosemary, black pepper, dried oregano, whole chicken, carrots, red skin potatoes, corn, olive oil, butter, fresh thyme
Provided by Rie McClenny
Categories Dinner
Yield 2 servings
Number Of Ingredients 14
Steps:
- Combine paprika, onion powder, salt, garlic powder, rosemary, pepper, and oregano in a small bowl and mix well. Reserve 1 tablespoon of the spice mix and set aside.
- In a large ziplock bag, place the quartered chicken and spice mix. Marinate for 1 hour or overnight.
- Preheat the oven to 400˚F (200˚C).
- Add the carrots, potatoes, and corn to a bowl and drizzle with oil and remaining 1 tablespoon of spice mix and toss until thoroughly coated.
- Heat a large pan with oil over high heat. Add the chicken pieces and cook until golden brown on both side. Set aside.
- Place the chicken and veggies on a sheet of aluminium foil. Top with butter and thyme. Fold the foil over the chicken and vegetables and cinch the edge so that no air can escape.
- Bake for 45 minutes, or chicken is completely cooked.
- Enjoy!
Nutrition Facts : Calories 1481 calories, Carbohydrate 69 grams, Fat 89 grams, Fiber 10 grams, Protein 93 grams, Sugar 7 grams
COPYCAT OLIVE GARDEN CHICKEN GNOCCHI SOUP RECIPE BY TASTY
Bring the memories of Olive Garden home with this copycat Chicken Gnocchi Soup recipe. It's a cozy, comforting dish that the whole family will love.
Provided by Bella Lopez
Categories Dinner
Time 1h
Yield 6 Servings
Number Of Ingredients 18
Steps:
- In a large pot, heat the oil over medium-high heat until shimmering. Add the onion, carrots, and celery and sauté until tender, about 6 minutes.
- Add the garlic and chicken and toss to incorporate, then pour in the chicken stock and season with the salt, garlic powder, onion powder, pepper, and thyme. Bring to a boil and cook for about 10 minutes, until fragrant.
- Stir in the half-and-half and gnocchi and cook for 2 minutes, until beginning to thicken slightly.
- In a small bowl, whisk together the cornstarch and water.
- Reduce the heat to medium-low. Stir in the cornstarch slurry and cook for another 3 minutes, until the soup has thickened. Stir in the spinach, then remove the pot from the heat.
- Ladle the soup into bowls and garnish with the Parmesan cheese, then serve immediately.
- Enjoy!
CAMPFIRE STICKY CHICKEN
I have never had sticky chicken, but I saw this recipe in the newspaper recently and thought I'd try it sometime.The recipe explains how to prepare this ahead of time so you can make it for an easy campfire meal. We don't go camping, but I figure you can make it at home, too! The recipe source is from Don Jacobson's "The One Pan Gourmet".
Provided by CookingONTheSide
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Before you leave home, cut the chicken into 1-inch cubes.
- Wrap the cubes in a packet of heavy-duty foil, then freeze.
- Just before leaving for your trip, loosely wrap the frozen packet in a second layer of foil.
- The chicken will keep for 24-36 hours.
- When you're ready to cook, combine all ingredients (breaking up the frozen chicken cubes as needed) in a frying pan set over a medium campfire.
- Cook, stirring often, until the chicken is cooked through, about 20 minutes.
- Can be served with quinoa, couscous or brown rice.
Nutrition Facts : Calories 370.7, Fat 17.8, SaturatedFat 3.7, Cholesterol 68.4, Sodium 1314.3, Carbohydrate 18.1, Fiber 2.2, Sugar 13.7, Protein 37.5
Tips:
- Choose the right chicken: For best results, use boneless, skinless chicken breasts or boneless, skinless chicken thighs. These cuts of chicken are tender and juicy, and they cook quickly.
- Don't overcrowd the pan: When cooking the chicken, be sure to leave enough space between the pieces so that they can cook evenly. If you overcrowd the pan, the chicken will steam instead of fry and will not be as crispy.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from burning. Be sure to adjust the heat as needed to maintain a steady temperature.
- Use a meat thermometer to check for doneness: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Serve the chicken immediately: Campfire chicken is best served hot and fresh. Serve it with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.
Conclusion:
Campfire chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or camping trip. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy chicken recipe, give campfire chicken a try. You won't be disappointed!
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