Best 3 Berry Rum Punch Recipes
Escape the mundane and step into a realm of flavors with our exceptional Berry Rum Punch recipe, a concoction that will tantalize your taste buds and transport you to a tropical paradise. This enchanting blend of sweet berries, zesty citrus, and the warmth of rum promises an unforgettable sipping experience that will leave you longing for more. With an easy-to-follow recipe, you can create this delightful beverage in the comfort of your own home and share it with friends and family for a memorable gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BERRY RUM PUNCH
Provided by Tom Douglas
Categories Fruit Juice Rum Alcoholic Food Processor Berry Cocktail Party Fourth of July Raspberry Summer Shower Party Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
- Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.
BERRY RUM PUNCH
Make and share this Berry Rum Punch recipe from Food.com.
Provided by Little Suzy Homemak
Categories Punch Beverage
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through a fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
- Mix orange juice, and next 6 ingredients, 1 cup berries and raspberry syrup in a glass bowl. Cover; chill at least hours and up to 1 day. Strain into pitcher. Serve punch over ice.
Nutrition Facts : Calories 295.7, Fat 0.5, Sodium 3.5, Carbohydrate 41.1, Fiber 3.9, Sugar 33.5, Protein 1.5
BERRY RUM PUNCH
Steps:
- Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice. Shake vigorously and pour over a glass full of ice. Top with a splash of soda water and garnish with strawberry slice.
Tips:
- Use fresh berries: Fresh berries will give your punch the best flavor. If you can't find fresh berries, you can use frozen berries, but be sure to thaw them before using.
- Choose a good rum: The rum you use will make a big difference in the flavor of your punch. Choose a light rum for a refreshing punch, or a dark rum for a more flavorful punch.
- Don't oversweeten the punch: Berry rum punch is meant to be refreshing, so don't overdo it on the sugar. A little bit of sugar will help to balance out the tartness of the berries, but too much sugar will make the punch too sweet.
- Garnish the punch with fresh berries and mint: A garnish of fresh berries and mint will add a festive touch to your punch and make it even more refreshing.
- Serve the punch chilled: Berry rum punch is best served chilled. You can chill it in the refrigerator for a few hours before serving, or you can add a few ice cubes to each glass.
Conclusion:
Berry rum punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect berry rum punch that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love