Best 3 Berry Rum Punch Recipes

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Escape the mundane and step into a realm of flavors with our exceptional Berry Rum Punch recipe, a concoction that will tantalize your taste buds and transport you to a tropical paradise. This enchanting blend of sweet berries, zesty citrus, and the warmth of rum promises an unforgettable sipping experience that will leave you longing for more. With an easy-to-follow recipe, you can create this delightful beverage in the comfort of your own home and share it with friends and family for a memorable gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BERRY RUM PUNCH



Berry Rum Punch image

Provided by Tom Douglas

Categories     Fruit Juice     Rum     Alcoholic     Food Processor     Berry     Cocktail Party     Fourth of July     Raspberry     Summer     Shower     Party     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 11

2/3 cup water
2/3 cup sugar
3 cups fresh raspberries, divided
2 cups fresh orange juice
2 cups pineapple juice
1 cup dark rum
1 cup light rum
1 orange, peeled, diced
1 cup diced peeled fresh pineapple
1/2 teaspoon vanilla extract
Ice cubes

Steps:

  • Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
  • Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.

BERRY RUM PUNCH



Berry Rum Punch image

Make and share this Berry Rum Punch recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Punch Beverage

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

2/3 cup water
2/3 cup sugar
3 cups fresh raspberries, divided
2 cups fresh orange juice
2 cups pineapple juice
1 cup dark rum
1 cup light rum
1 orange, peeled and diced
1 cup fresh pineapple, peeled and diced
1/2 teaspoon vanilla extract
ice cube

Steps:

  • Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through a fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.
  • Mix orange juice, and next 6 ingredients, 1 cup berries and raspberry syrup in a glass bowl. Cover; chill at least hours and up to 1 day. Strain into pitcher. Serve punch over ice.

Nutrition Facts : Calories 295.7, Fat 0.5, Sodium 3.5, Carbohydrate 41.1, Fiber 3.9, Sugar 33.5, Protein 1.5

BERRY RUM PUNCH



Berry Rum Punch image

Provided by Aria Kagan

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 8

1/2 cup mixed berries, such as strawberries, blueberries, and raspberries
1 ounce (2 tablespoons) coconut rum
1 ounce (2 tablespoons) light rum
1 ounce (2 tablespoons) simple syrup
1 ounce (2 tablespoons) fresh lime juice
Ice, as needed
Soda water
1 slice strawberry for garnish

Steps:

  • Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice. Shake vigorously and pour over a glass full of ice. Top with a splash of soda water and garnish with strawberry slice.

Tips:

  • Use fresh berries: Fresh berries will give your punch the best flavor. If you can't find fresh berries, you can use frozen berries, but be sure to thaw them before using.
  • Choose a good rum: The rum you use will make a big difference in the flavor of your punch. Choose a light rum for a refreshing punch, or a dark rum for a more flavorful punch.
  • Don't oversweeten the punch: Berry rum punch is meant to be refreshing, so don't overdo it on the sugar. A little bit of sugar will help to balance out the tartness of the berries, but too much sugar will make the punch too sweet.
  • Garnish the punch with fresh berries and mint: A garnish of fresh berries and mint will add a festive touch to your punch and make it even more refreshing.
  • Serve the punch chilled: Berry rum punch is best served chilled. You can chill it in the refrigerator for a few hours before serving, or you can add a few ice cubes to each glass.

Conclusion:

Berry rum punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect berry rum punch that everyone will love.

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