Best 2 Copycat Chicken Bryan Recipes

Copycat Chicken Bryan is a popular dish that combines the flavors of lemon, garlic, white wine, and herbs to create a delicious and elegant main course. The original recipe is said to have been created by chef Paul Prudhomme at Commander's Palace in New Orleans, and it has since become a favorite among home cooks and restaurant-goers alike. This article will provide you with a step-by-step guide to making your own version of this classic dish, using simple ingredients and easy-to-follow instructions.

Let's cook with our recipes!

ORIGINAL CARRABBA'S CHICKEN BRYAN (NOT COPYCAT!)

Original Carrabba's Chicken Bryan (Not Copycat!) image

My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabba's. Not for the dieter, but a divine dish perfect for company and easy to throw together!

Provided by princessbride029

Categories Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 boneless skinless chicken breasts
kosher salt, to taste
fresh ground pepper, to taste
olive oil
4 ounces goat cheese
6 sun-dried tomatoes, chopped
2 -4 tablespoons fresh basil, chopped
4 teaspoons onions, minced
4 teaspoons garlic, minced
8 tablespoons butter, divided
1/2 cup white wine
4 tablespoons fresh lemon juice

Steps:

Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.
Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
Sautee onion and garlic in 2 Tbps butter until soft and fragrant.
Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.
Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
To serve, spoon lemon butter sauce over chicken breasts.
Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce will perfect it), garlic mashed potatoes and a green salad -- yummmm!

COPYCAT CHICKEN BRYAN

Copycat Chicken Bryan image

This is an awesome copycat recipe for Chicken Bryan. My husband likes it better than the original at Carrabba's Italian Grill®.

Provided by Trickyt

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 tablespoon minced garlic
1 tablespoon minced yellow onion
½ cup dry white wine
¼ cup fresh lemon juice
⅔ cup cold butter, sliced
1 ½ cups chopped sun-dried tomatoes
¼ cup chopped fresh basil
½ teaspoon kosher salt
½ teaspoon ground white pepper
6 skinless, boneless chicken breast halves
1 tablespoon extra-virgin olive oil, or as needed
½ teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package caprino (goat's milk) cheese

Steps:

Heat 2 tablespoons butter over medium heat in a large skillet. Cook and stir garlic and onion in the hot oil until tender, 3 to 4 minutes. Stir in wine and lemon juice, increase heat to medium-high, and simmer to reduce by 1/2, about 10 minutes. Reduce heat to low and stir in cold butter, 1 slice at a time. Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat and set aside.
Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook chicken on the preheated grill until no longer pink in the center, 15 to 20 minutes. Place equal amounts of goat cheese on top of each chicken breast in the last few minutes of cooking. Spoon sun-dried tomato sauce over chicken.

Nutrition Facts : Calories 569.9 calories, Carbohydrate 10.5 g, Cholesterol 151.3 mg, Fat 43.9 g, Fiber 1.9 g, Protein 31.3 g, SaturatedFat 25.2 g, Sodium 1052.6 mg, Sugar 6.6 g

Tips:

Use fresh herbs: Fresh herbs like basil, thyme, and oregano add a burst of flavor to Chicken Bryan. Chop them finely and add them to the sauce just before serving to preserve their delicate flavors.
Cook the chicken to perfection: Chicken breast can easily become dry and overcooked. To ensure a juicy and tender result, cook the chicken over medium heat until it reaches an internal temperature of 165°F (74°C).
Don't overcrowd the pan: When searing the chicken breasts, make sure not to overcrowd the pan. This will prevent them from cooking evenly and may result in steamed rather than seared chicken.
Use a flavorful white wine: The white wine used in the sauce plays a significant role in the overall flavor of the dish. Choose a dry white wine with a fruity or floral aroma, such as Sauvignon Blanc, Pinot Grigio, or Chardonnay.
Reduce the sauce: Reducing the sauce concentrates its flavors and creates a rich, velvety texture. Simmer the sauce over medium heat until it thickens and coats the back of a spoon.

Conclusion:

Chicken Bryan is a classic dish that combines the flavors of chicken, lemon, white wine, and fresh herbs. It's a versatile dish that can be served with various side dishes, making it a perfect choice for a weeknight meal or a special occasion dinner. With careful attention to the ingredients and cooking techniques, you can easily recreate this restaurant-quality dish at home.