Best 3 Copycat Cinnabon Frosting See My Cinnabon Recipes

For those with a sweet tooth and a love of cinnamon, the iconic Cinnabon frosting is a culinary delight that can elevate any pastry to new heights. Its rich, creamy texture, decadent flavor, and irresistible aroma have captivated taste buds worldwide. Whether you're an aspiring baker seeking to recreate the magic of Cinnabon frosting at home or a food enthusiast looking to impress your friends and family, this article will guide you through the journey of discovering the best copycat Cinnabon frosting recipe that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT CINNABON FROSTING (SEE MY CINNABON RECIPE)

Copycat Cinnabon Frosting (See My Cinnabon Recipe) image

Make and share this Copycat Cinnabon Frosting (See My Cinnabon Recipe) recipe from Food.com.

Provided by paulamatt

Categories Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 lb margarine
1 lb cream cheese
2 lbs powdered sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract

Steps:

Allow margarine and cream cheese to reach room temperature.
Beat cream cheese and margarine together in a bowl with a mixer.
Slowly add in all powdered sugar.
Once all of the sugar is in the bowl mix for at least an additional 12 minutes.
When almost done, add in the extracts.
Enjoy!

CINNABON CLONE FROSTING

Cinnabon Clone Frosting image

I always get extra frosting when I get Cinnabon....it's nice to be able to make it at home. Sometimes I make fridge to oven cinnamon rolls and put this on them. It is also wonderful on carrot cake.

Provided by QueenJellyBean

Categories Dessert

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter
1 1/2 cups powdered sugar
4 ounces cream cheese
1 teaspoon vanilla

Steps:

Soften butter and cream cheese.
Whip butter and cream cheese together.
Add sugar and vanilla and whip until light and fluffy.

Nutrition Facts : Calories 160.2, Fat 11, SaturatedFat 6.9, Cholesterol 30.7, Sodium 82.6, Carbohydrate 15.2, Sugar 14.8, Protein 0.8

CLONE OF A CINNABON

Clone of a Cinnabon image

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Provided by Marsha Fernandez

Categories Bread Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 15

Ingredients

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g

Tips for Making the Best Copycat Cinnabon Frosting

Use fresh, high-quality ingredients. This will make a big difference in the taste of your frosting. Use real butter, not margarine, and use fresh cream cheese and powdered sugar.
Make sure your cream cheese and butter are at room temperature. This will make them easier to mix together and will help to create a smooth and creamy frosting.
Mix the frosting on low speed until it is well combined. Overmixing can cause the frosting to become stiff and grainy.
If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
Use the frosting immediately or store it in the refrigerator for later use. If you are storing the frosting, be sure to bring it to room temperature before using it.

Conclusion

This copycat Cinnabon frosting is the perfect way to top your favorite cinnamon rolls, muffins, or cakes. It is easy to make and tastes just like the frosting from Cinnabon. So next time you are craving a Cinnabon, make a batch of this frosting and enjoy it at home.