GRILLED STEAK AND ASPARAGUS WITH ORZO
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 2 tablespoons olive oil, the garlic and thyme in a small bowl; brush on the steak, then season with salt and pepper. Toss the asparagus with the remaining 1 tablespoon olive oil and season with salt and pepper.
- Bring a pot of salted water to a boil. Add the orzo and cook as the label directs; drain and return to the pot. Add the half-and-half and cook over medium heat, stirring, until slightly thickened, about 1 minute. Remove from the heat; stir in the gruyere. Season with salt and pepper.
- Meanwhile, heat a grill pan over medium heat and brush with olive oil. Grill the steak 3 to 4 minutes per side for medium rare; transfer to a plate. Wipe off the grill pan. Grill the asparagus, turning occasionally, until marked, 4 minutes; drizzle with the lemon juice. Slice the steak and serve with the asparagus and orzo. Top the orzo with the scallions.
Nutrition Facts : Calories 733 calorie, Fat 35 grams, SaturatedFat 13 grams, Cholesterol 116 milligrams, Sodium 299 milligrams, Carbohydrate 49 grams, Fiber 4 grams, Protein 54 grams
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Slick Moorehead
[email protected]This recipe was just okay. I think I'll try a different recipe next time.
Karee Sabawoon
[email protected]This recipe was a bit too difficult for my taste. I think I'll find an easier recipe next time.
Remilekun Balogun
[email protected]This recipe was a bit too expensive for my taste. I think I'll find a more affordable recipe next time.
Rana Tanveer
[email protected]This recipe was a bit too time-consuming for my taste. I think I'll find a simpler recipe next time.
rokai khan
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili powder next time. Otherwise, it was a good recipe.
Rana Touqeer
[email protected]This recipe was a bit too bland for my taste. I think I'll add more spices next time. Otherwise, it was a good recipe.
Rohan yt
[email protected]The steak was a bit tough, but the asparagus and orzo were delicious. I would definitely try this recipe again, but I would cook the steak for a shorter amount of time.
Romaan Ud-Din
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.
Anastasia Mulkey
[email protected]I've made this dish several times now and it's always a hit. The steak is always cooked perfectly and the asparagus and orzo are always delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Frank Mdala
[email protected]This dish was easy to make and turned out great. The steak was tender and juicy, and the asparagus and orzo were perfectly cooked. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Carrington Key
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The steak was cooked perfectly and the asparagus and orzo were delicious. I would definitely make this again.
Carl Tucker
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the steak and asparagus, and the orzo was a great addition. I would definitely recommend this recipe for a special occasion.
Faruq Gbolahan
[email protected]This recipe is a keeper! The steak was cooked to perfection, and the asparagus and orzo were perfectly cooked as well. The flavors all came together beautifully. I will definitely be making this again.
Ana Perez
[email protected]I followed the recipe exactly and the dish turned out great. The steak was juicy and flavorful, and the asparagus was cooked perfectly. The orzo was a nice touch and added a bit of substance to the dish. I would definitely recommend this recipe.
Kelvin Amoah Konadu
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the asparagus was tender and flavorful. The orzo was a great addition and added a nice heartiness to the dish. I will definitely be making this again!