Best 4 Copycat Cracker Barrel Hash Browns Casserole Recipes

Cracker Barrel Hash Browns Casserole is a beloved side dish that has become a classic at the popular restaurant chain. With its crispy hash brown crust, creamy cheese filling, and savory sausage and onion flavor, it's no wonder why people are always looking for the best copycat recipe. Whether you're a fan of Cracker Barrel's version or you're just looking for a delicious and easy hash brown casserole recipe, you'll find plenty of options to choose from. In this article, we'll explore some of the best copycat Cracker Barrel Hash Browns Casserole recipes, providing you with step-by-step instructions and helpful tips to ensure that your dish turns out perfect every time.

Here are our top 4 tried and tested recipes!

CRACKER BARREL POTATO CASSEROLE/HASH BROWNS CASSEROLE - COPYCAT

Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat image

I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.

Provided by Heather N.

Categories One Dish Meal

Time 55m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 lb) bag frozen southern style hash brown potatoes
1/2 cup onion, chopped fine
Aunt Jane's Krazy Mixed Up Salt, to taste (avail. at JanesKrazy.com) or mccormick's Season-All salt
1/2 cup melted butter (or margarine)
1 1/2-2 cups colby cheese (I love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (I love cheese-but in this case, more is not necessarily better)
1 (10 1/2 ounce) can cream of chicken soup (sometimes I substitute cream of mushroom or cream of celery soups)

Steps:

Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
Gently fold the potatoes into the mixture and pour into prepared pan.
Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
Note: If you're looking for a one-dish meal you can add ham to this recipe.

COPYCAT CRACKER BARREL HASH BROWNS CASSEROLE

Copycat Cracker Barrel Hash Browns Casserole image

I received this recipe from a dear friend of mine, loved it, tasted just like Cracker Barrels...

Provided by Cassie *

Categories Side Casseroles

Time 1h

Number Of Ingredients 8

Ingredients

2 lb bag frozen hash browns
1/2 c butter melted
1- 10 1/4 oz can cream of chicken soup
1 pt ( 16 ounces) sour cream
1/2 c onion peeled and chopped...i use a cup as we love onions
2 c shredded cheddar cheese
1 tsp salt
1/4 tsp pepper

Steps:

1. Preheat oven to 350 degrees and spray an 11x14 baking dish with cooking spray.
2. Mix the above ingredients together, place in prepared dish and bake 45 min or until nicely browned...yum!
3. Enjoy!

CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT

Cracker Barrel's Hash Browns Casserole - Copycat image

My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!

Provided by kleigh83

Categories Breakfast

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons margarine
1/2 lb colby cheese, grated

Steps:

Preheat oven to 350*F.
Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
Coat a 9" x 13" baking dish with spray oil.
Spread mixture into dish.
Sprinkle other 1/2 of cheese evenly over top.
Dot margarine evenly over the cheese.
Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT

Cracker Barrel's Hash Browns Casserole - Copycat image

My family loves this take on a Cracker Barrel favorite!

Provided by Luann Crownover

Categories Potatoes

Time 1h10m

Number Of Ingredients 6

Ingredients

1 bag(s) oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 can(s) cream of mushroom soup
1 can(s) cream of celery soup
3 Tbsp butter or margarine
1/2 lb colby cheese, grated

Steps:

1. Preheat oven to 350*F.
2. Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
3. Coat a 9" x 13" baking dish with spray oil. Spread mixture into dish.
4. Sprinkle other 1/2 of cheese evenly over top. Dot margarine evenly over the cheese.
5. Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

Tips:

Shred the potatoes yourself for the best texture. Pre-shredded potatoes can be dry and crumbly, which will make for a less creamy casserole.
Don't overcook the potatoes. They should be tender, but still slightly firm. Overcooked potatoes will be mushy and bland.
Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a cheese that you like. A sharp cheddar or Gruyère cheese would be a good choice.
Don't be afraid to experiment with different ingredients. You can add vegetables, such as onions, peppers, or broccoli, to the casserole. You can also add different spices, such as garlic powder, onion powder, or paprika.
Make sure the casserole is cooked through before serving. The center of the casserole should be hot and bubbly.

Conclusion:

Cracker Barrel Hash Browns Casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. With a few simple tips, you can make the best Cracker Barrel Hash Browns Casserole at home.