Best 4 Copycat Heinz 57 Sauce Recipes
If you are yearning for a zesty and tangy condiment to enhance your meal, look no further than the iconic copycat Heinz 57 sauce. Known for its distinctive red hue and balanced combination of sweetness, acidity, and a hint of spice, this sauce is a versatile companion to a myriad of dishes, from burgers and fries to chicken nuggets and sandwiches. Whether you seek to recreate the nostalgic flavors of classic Heinz 57 or explore creative culinary twists, this article will provide you with the guidance and inspiration to craft a copycat sauce that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
HEINZ 57 SAUCE (COPYCAT)
Make and share this Heinz 57 Sauce (Copycat) recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 10m
Yield 1 bottle
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth.
- Keep chilled.
HEINZ 57 RECIPE
Steps:
- In a small bowl, whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce (if using) until the mixture is smooth and well-combined.
Nutrition Facts : Calories 22 cal
HEINZ 57® COPYCAT
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!
Provided by NWMama
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g
COPYCAT HEINZ 57 SAUCE
I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.
Provided by Christine Chamberlain @ViaDolarosa
Categories Vegetables
Number Of Ingredients 14
Steps:
- To make raisin puree, add 1/3 cup each of raisins and water to your food processor and puree until smooth. Measure 1/4 cup of the mixture into your saucepan.
- Add the rest of the ingredients and whick it all together until well blended. Bring to a roiling boil over medium high heat, stirring continuously. Reduce heat to low and simmer for 30 minutes, or until sauce thickens.
- Cool. Pour into a bottle and refrigerate 24 hours, or more, to allow the flavors to mingle
- 44 calories per serving. 356 mg sodium, 10 mg carbs
Tips:
- To achieve the perfect consistency, use a saucepan with a heavy bottom and cook the sauce over medium-low heat, stirring constantly.
- For a smoother sauce, strain the mixture through a fine-mesh sieve before bottling.
- Feel free to adjust the amount of vinegar, sugar, and spices according to your taste preferences.
- Experiment with different types of vinegar, such as apple cider vinegar or balsamic vinegar, to add a unique flavor profile.
- For a smoky flavor, add a dash of smoked paprika or a few drops of liquid smoke.
- Store the sauce in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to three months.
Conclusion:
Heinz 57 Sauce is a versatile condiment that can be used as a dipping sauce, marinade, or glaze. It is also a great addition to sandwiches, burgers, and hot dogs. With its sweet, tangy, and slightly smoky flavor, Heinz 57 Sauce is sure to be a hit with your family and friends. Now, you can easily recreate this classic sauce at home using simple ingredients and a few easy steps. So, get ready to tantalize your taste buds and enjoy the deliciousness of homemade Heinz 57 Sauce!
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