TOMATO AND BACON CLAM CHOWDER
Steps:
- In a 1 1/2-quart saucepan cook bacon over moderate heat until crisp and transfer with a slotted spoon to paper towels to drain. In fat remaining in pan cook onion, celery, and garlic with salt and pepper to taste over moderately low heat, stirring, until softened.
- In a bowl whisk together reserved clam liquor, wine, water, and tomato paste and add to onion mixture. Peel potato and cut into 1/2-inch pieces. Add potato and tomatoes to saucepan and simmer, covered, until potato is tender, about 15 minutes. Add clams and parsley and simmer, covered, 2 minutes.
- Serve chowder sprinkled with bacon.
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Johnathan Redburn
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Mantikana Meso
[email protected]This chowder was a bit too thick for my taste. I think I'll add some more liquid next time.
Junaid Khokhar
[email protected]I found this chowder to be a bit bland. I think I'll add some more spices next time.
Desmonay Fredericks
[email protected]This chowder is a bit too salty for my taste. I think I'll reduce the amount of bacon next time.
Jazzy Winslow
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The tomatoes and bacon really helped to balance out the flavor of the clams.
Mike Rittenberry
[email protected]This chowder is so creamy and flavorful. It's the perfect comfort food for a cold winter day.
Goda Raugale
[email protected]I love the addition of bacon to this chowder. It adds a nice smoky flavor that really takes the dish to the next level.
Diya Mim
[email protected]This chowder is so easy to make, and it's perfect for a weeknight meal. I usually double the recipe so that I have leftovers for lunch the next day.
Captain Seven deadly sins
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tomatoes in soup, but I'm so glad I did. The tomatoes add a nice sweetness to the chowder, and they balance out the saltiness of the bacon and clams.
Kgosiame Papiki
[email protected]This is the best clam chowder I've ever had! The flavors are so well-balanced, and the texture is perfect.
DS Alamin
[email protected]I followed the recipe exactly, and the chowder turned out perfectly. It was so delicious, and my guests raved about it.
Nadia Khan
[email protected]This chowder is so rich and creamy, and the bacon adds a nice smoky flavor. I love serving it with a side of crusty bread.
Zahid Iqbal
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Muxyo Zol
[email protected]This chowder was a hit with my family! The combination of tomatoes, bacon, and clams was perfect, and the broth was so flavorful. I will definitely be making this again.