Best 4 Copycat Hersheys Chocolate Syrup Recipes
If you're a fan of Hershey's chocolate syrup, you'll be thrilled to know that you can easily make your own copycat version at home. Our recipe uses simple, affordable ingredients that you probably already have on hand. You'll love the rich, chocolatey flavor that's perfect for topping pancakes, waffles, ice cream, or even just eating straight from the spoon!
Check out the recipes below so you can choose the best recipe for yourself!
HERSHEY'S SYRUP COPYCAT
Found this on the net. Supposedly this is the recipe featured on the can of Hershey's cocoa before Hershey's syrup was marketed. Thicker than other syrup recipes I've tried and none of the gross stuff in commercial varieities. Sorry, Hershey's, but I much prefer Penzey's natural process cocoa. Give it a try, you won't be disappointed!
Provided by LonghornMama
Categories Low Protein
Time 15m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, dash salt, and hot water in saucepan. Stir to combine. Boil 3 minutes. Remove from heat; add vanilla and stir.
- Store in a clean container in refrigerator. Makes enough to completely fill a pint canning jar.
Nutrition Facts : Calories 47, Fat 0.2, Sodium 5, Carbohydrate 10.9, Fiber 0.5, Sugar 9.4, Protein 0.5
COPYCAT HERSHEY'S CHOCOLATE SYRUP RECIPE
Make and share this Copycat Hershey's Chocolate Syrup Recipe recipe from Food.com.
Provided by CHEF GRPA
Categories Shakes
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cocoa, sugar, and salt in a saucepan.
- Add water, and mix until smooth.
- Bring this mixture to a boil.
- Boil for one minute, be careful this does not over boil.
- Remove from heat and cool.
- Add the vanilla.
- My Note: djcummings review tell it like it is, and dijcmmings * TIP" is right if it is grainy, just boil it for a bit longer. THANK YOU! dicummings.
Nutrition Facts : Calories 88.4, Fat 0.6, SaturatedFat 0.3, Sodium 17.4, Carbohydrate 22.5, Fiber 1.4, Sugar 20.1, Protein 0.8
HOMEMADE HERSHEY'S CHOCOLATE SYRUP
Make homemade Hershey's Chocolate Syrup from scratch.
Provided by Stephanie Manley
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when this cools add the vanilla.
Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Sodium 13 mg, Sugar 8 g, ServingSize 1 serving
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
Tips:
- Use high-quality cocoa powder: The quality of your cocoa powder will greatly affect the taste of your chocolate syrup. Look for a cocoa powder that is dark and rich in color, and has a strong chocolate flavor.
- Don't overcook the syrup: Overcooking the syrup will cause it to become thick and grainy. Cook the syrup over medium heat, stirring constantly, until it has reached the desired consistency.
- Let the syrup cool completely before using: The syrup will thicken as it cools. Let it cool completely before using it, so that it has the proper consistency.
- Store the syrup in a cool, dark place: The syrup will keep for up to 2 weeks in the refrigerator, or up to 6 months in the freezer.
Conclusion:
Making your own Hershey's chocolate syrup is easy and fun. With just a few simple ingredients, you can create a delicious and versatile syrup that can be used in a variety of desserts and drinks. So next time you're craving chocolate syrup, try making your own. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love