Best 5 Copycat Ihop Pumpkin Pancakes Recipes
Pumpkin pancakes are a delightful breakfast treat that can bring warmth and comfort to your mornings. While IHOP's pumpkin pancakes have gained popularity, you can easily recreate the same delicious flavor at home with a few simple ingredients and a dash of creativity. Whether you're a seasoned cook or just starting out, this article will guide you through the process of making copycat IHOP pumpkin pancakes that are fluffy, flavorful, and sure to become a family favorite.
Here are our top 5 tried and tested recipes!
COPYCAT IHOP PUMPKIN PANCAKES RECIPE
If you are ready for fall to get started you will want to whip up this CopyCat IHOP Pumpkin Pancakes Recipe. My daughter loves pumpkin and IHOP pumpkin pancakes are her favorite fall food.
Provided by Jen
Number Of Ingredients 11
Steps:
- Mix together dry ingredients.
- Stir in eggs, buttermilk, butter, and pumpkin.
- Mix until smooth.
- Preheat griddle or skillet over medium heat.
- Spray with cooking spray.
- Put 1/4 cup of batter on skillet until it stops bubbling and edges begin to harden.
- Flip, and cook other side about same amount of time.
- Serve warm with butter and syrup.
IHOP PUMPKIN PANKCAKES COPYCAT RECIPE
Provided by Mindi with SweetandSimpleLiving.com
Categories Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together all of the dry ingredients.
- Stir in eggs, buttermilk, melted butter, and pumpkin puree and mix until smooth.
- Preheat a griddle or skillet over medium heat and lightly spray with cooking spray.
- Pour 1/4 cup of the batter on the skillet until it stops bubbling and edges begin to harden.
- Flip, and cook other side about same amount of time.
- Serve warm with butter and syrup.
IHOP PANCAKES- COPYCAT
This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids
Provided by SJG3483
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a skillet over medium heat.
- Put all ingredients in a bowl and combine(mix) until smooth.
- Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
- When the edges appear to harden, flip the pancakes (they should be light brown.).
Nutrition Facts : Calories 350.1, Fat 17.9, SaturatedFat 3.9, Cholesterol 57.2, Sodium 506.7, Carbohydrate 40.4, Fiber 0.8, Sugar 12.6, Protein 7.3
COPYCAT IHOP PUMPKIN PANCAKES
Make and share this Copycat Ihop Pumpkin Pancakes recipe from Food.com.
Provided by wiltbrittany
Categories Breakfast
Time 15m
Yield 9 pancakes, 3 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients.
- Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended.
- Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
- Heat a frying pan to a medium heat.
- Oil the cooking area slightly with vegetable oil.
- Pour batter into pan (1/2 cup of batter per pancake).
- Flip pancake over when you see the edges of the pancake become dry and small bubbles from on the uncooked side.
- After flipped cook for another minute.
- Serve warm.
IHOP PUMPKIN PANCAKES
Enjoy IHOP Pumpkin Pancakes all year round with this copycat recipe.
Provided by Stephanie Manley
Categories Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- In a medium-sized bowl add flour, baking powder, sugar, salt and baking soda, whisk together with a fork to blend all of the dry ingredients. Add vegetable oil, slightly beaten egg, 1 and 1/2 cups of buttermilk and stir until mixture is just well blended. Add pumpkin, vanilla, and pumpkin pie spice and stir until you have a uniform mixture.
- Heat a frying pan to a medium heat or use a griddle and heat to 350 degrees. Oil the cooking area slightly with vegetable oil, and then pour batter onto surface. I find about 1/2 cup of batter creates a pancake that is easy to handle.
- Flip your pancake over when you see the edges of the pancake become dry and small bubbles form on the uncooked side. After pancakes are flipped cook for another minute or two. Turning pancakes is made much easier if you spray your pancake turner with a nonstick spray.
- This recipe makes about nine 4" - 5" pancakes. Serve warm with your favorite syrup.
Nutrition Facts : Calories 134 kcal, Carbohydrate 18 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 240 mg, Sugar 4 g, ServingSize 1 serving
Tips:
- To ensure light and fluffy pancakes, make sure not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough pancakes.
- Allow the batter to rest for a few minutes before cooking. This resting time allows the gluten to relax, resulting in tender pancakes.
- Use a well-seasoned griddle or skillet for cooking the pancakes. A well-seasoned surface will prevent the pancakes from sticking.
- Cook the pancakes over medium heat. Cooking over high heat can cause the pancakes to burn on the outside while remaining uncooked on the inside.
- Flip the pancakes only once. Flipping the pancakes too often can result in deflated or broken pancakes.
- Serve the pancakes warm with your favorite toppings, such as butter, syrup, whipped cream, or fruit.
Conclusion:
These copycat IHOP pumpkin pancakes are a delicious and easy-to-make breakfast treat. With their light and fluffy texture and浓郁的南瓜风味, these pancakes are sure to be a hit with everyone at your table. So next time you're craving pancakes, give this recipe a try. You won't be disappointed!
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