HONEY MOLASSES LIGHT RYE BREAD FOR A KITCHENAID
This is a wonderful recipe for an everyday rye sandwich bread. The crumb is perfect. It's not too heavy and not too airy. It's just right. Slices into nice, even, thin slices ideal for sandwiches or toast. After it cools to the touch, I wrap loosely in aluminum foil, with the bread's ends exposed. When fully cool, slice and bag....
Provided by Family Favorites
Categories Other Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. Place honey, molasses, salt, butter, caraway, (if using) and boiling water in small bowl. Stir until honey dissolves. Cool to lukewarm.
- 2. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, rye flour and 1 cup AP flour. Attach bowl and dough hook to mixer. Turn to speed 2 and mix about 1 minute. Stop and scrape bowl, if necessary. (Never go above speed 2 when making bread dough.)
- 3. Continue on speed 2, adding remaining AP flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl or about 2 minutes. Knead on speed 2 for 2 minutes longer. **From KitchenAid: "Some doughs may occasionally climb over the collar of the hook. This usually indicates that the dough is sticky and more flour should be added."
- 4. Place dough in greased bowl, turning to grease top. Cover with sprayed saran wrap. Let rise in warm place, free from drafts, for about 1 hour, or until doubled in bulk.
- 5. Punch dough down and divide in half. Shape each half into a round loaf. Place on greased baking sheet. Cover. Let rise in warm place free from drafts, 45-60 minutes, or until doubled in bulk.
- 6. Bake at 350 degrees for 30-40 minutes. (Mine didn't take this long.) Cover loaves with aluminum foil if they are browning to quickly. Remove from baking sheets immediately and cool completely on wire racks. Brush tops with melted butter. *See my hint at top about cooling when just warm to the touch in loose foil. It retains moisture.
- 7. Per serving: 96 calories, 2 g. protein, 20 g. carbs, 1 g. fat, 0 mg chol., 143 mg sodium.
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Sebastian Becerra
[email protected]This bread is amazing! I've never had anything like it before. It's so soft and fluffy, and the flavor is incredible. I will definitely be making this again and again.
Km Sarkar
[email protected]I love this recipe! It's so easy to follow, and the bread turns out perfect every time. I've made it for my family and friends, and they all love it.
Leon Lucas
[email protected]This bread is delicious! It's the perfect bread for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
betty lovex
[email protected]I've made this bread several times now, and it's always a hit. It's so moist and flavorful. I love the way it toasts up in the morning.
Michael Hradil
[email protected]This bread is so easy to make, and it turned out perfect. I love the flavor of the honey and molasses. It's the perfect bread for breakfast or lunch.
Noorani Media
[email protected]I'm so glad I found this recipe! This bread is amazing. It's the perfect bread for sandwiches or toast. I will definitely be making this again.
Rafəddin Baxşəliyev
[email protected]This bread is delicious! It's so moist and flavorful. I love the way it smells while it's baking. It fills the whole house with a delicious aroma.
DORCAS HABEEDAYMEE
[email protected]I love the flavor of this bread. It's the perfect balance of sweet and sour. I also love the fact that it's so easy to make. I will definitely be making this again.
Nikita
[email protected]This bread is a game-changer! I used to buy my rye bread from the store, but now I make my own. It's so much better than anything I've ever bought.
Alex Pahua
[email protected]This bread is amazing! I've never had anything like it before. It's so soft and fluffy, and the flavor is incredible. I will definitely be making this again and again.
Karan Budha
[email protected]I love this recipe! It's so easy to follow, and the bread turns out perfect every time. I've made it for my family and friends, and they all love it.
HORROR GAMES
[email protected]This bread is delicious! It's the perfect bread for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Nozurol Islam
[email protected]I've made this bread several times now, and it's always a hit. It's so moist and flavorful. I love the way it toasts up in the morning.
Peto Bandz
[email protected]This bread is so easy to make, and it turned out perfect. I love the flavor of the honey and molasses. It's the perfect bread for breakfast or lunch.
Suzie Matt
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! This bread is delicious. It's the perfect balance of sweet and sour. I will definitely be making this again.
Jayjay Isaaceve
[email protected]This bread is amazing! I've never had rye bread before, but this one is a winner. It's so soft and fluffy, and the flavor is incredible. I will definitely be making this again.
Over gamerz
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I love the way it smells while it's baking. It fills the whole house with a delicious aroma.
Cmcoyn Mojumder
[email protected]This bread is delicious! I made it for my family, and they loved it. It's so moist and flavorful. I will definitely be making it again.
Davies Mulwanda
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the flavor of the honey and molasses. It's the perfect bread for sandwiches or toast.
Ramla Hassan
[email protected]This honey molasses light rye bread turned out amazing! The crust was perfectly crispy, and the inside was soft and chewy. The flavor was incredible. I will definitely be making this again!