Best 6 Copycat Kraft Garlic Cheese Roll Recipes

Are you craving the delicious taste of Kraft's Garlic Cheese Rolls but don't have the time or ingredients to make them from scratch? Look no further! In this article, we'll take you on a culinary journey to discover the best copycat recipe that will satisfy your cravings and leave you wanting more. Get ready to tantalize your taste buds with a homemade version that captures the essence of the original, offering a perfect blend of garlicky, cheesy goodness. So, let's embark on this tasty adventure and uncover the secrets to creating the ultimate copycat Kraft Garlic Cheese Rolls recipe!

Here are our top 6 tried and tested recipes!

GARLIC CHEESE ROLL

Garlic Cheese Roll image

My Noni has been making this since I was a little girl and it is the best cheese log i have ever had! The flavors are just incredible! Hope you in enjoy it just as much as I do :)

Provided by SouthernCookinQueen

Categories High Protein

Time 50m

Yield 1 Log, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sharp cheddar cheese
1 lb medium cheddar
16 ounces cream cheese
1 cup grated pecans (chopped fine)
3 garlic cloves, chopped fine
paprika

Steps:

Grate Sharp Cheddar and Medium Cheddar cheese. Add cream cheese. Let it set at room temperature for 4 hours. Mix all ingredients. Shape into rolls ( i call them logs) about 6 or 8 inches long and about as wide as an egg i would say. This recipe will make about 6 logs. Roll them into the paprika until they are well dusted. Wrap them in foil and place in fridge overnight. They will keep for 4 weeks in fridge. After chilling, slice and serve them with crackers.
Note* Aside from the 4 hours you have to set it out, it take about an hour to do the rest, but is well worth it!

Nutrition Facts : Calories 1495.8, Fat 133.8, SaturatedFat 71.5, Cholesterol 363.5, Sodium 1776, Carbohydrate 12.1, Fiber 2.7, Sugar 5.9, Protein 66

COPYCAT KRAFT GARLIC CHEESE ROLL

Copycat Kraft Garlic Cheese Roll image

It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y

Provided by Dixie_Amazon

Categories Spreads

Time 15m

Yield 4 rolls

Number Of Ingredients 5

Ingredients

1 1/2 lbs sharp cheddar cheese, grated
1/2 lb processed cheese product such as Velveeta cheese
3 ounces cream cheese
1 teaspoon seasoning salt
garlic powder

Steps:

Soften cheeses and mix all together well.
Shape into four rolls and wrap well in foil or plastic wrap.

GARLIC CHEESE ROLL BY KRAFT (FOR RECIPES)

Garlic Cheese Roll by Kraft (for recipes) image

KRAFT foods supplied this recipe which makes 4 rolls of a product that Kraft no longer provides. I use the garlic cheese in my Brocolli/Cauliflower dip. There is no category for this so I submitted it to appetizer as that is where I use it

Provided by Joey Urey

Categories Cheese Appetizers

Time 20m

Number Of Ingredients 5

Ingredients

1 1/2 lb sharp cheddar cheese, shredded
1/2 lb velvetta shredded
3 oz cream cheese
1 tsp seasoned salt
garlic power to taste

Steps:

1. When shredded cheeses are softened mix all ingredients well
2. Divide into 4 rolls and wrap with plastic wrap and store in refrigerator

CHEESE ROLL

Cheese Roll image

This is an great appetizer for cheese fans. We serve this as one of our appetizers on Christmas Eve every year.

Provided by lisar

Categories Cheese

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 lb Velveeta cheese
1 (3 ounce) package cream cheese, softened
1 (4 ounce) can chopped green chilies
1 can sliced black olives
cracker

Steps:

Roll out cheese between two sheets of wax paper, thin.
Spread with cream cheese.
Sprinkle with chilies.
Roll up like jellyroll.
Garnish with sliced olives.
Serve with crackers.

Nutrition Facts : Calories 85, Fat 6.4, SaturatedFat 4.2, Cholesterol 22.6, Sodium 348.8, Carbohydrate 2.9, Fiber 0.1, Sugar 2.1, Protein 4.1

GARLIC CHEESE ROLLS FOR BREAD MACHINE

Garlic Cheese Rolls for Bread Machine image

I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.

Provided by Lvs2Cook

Categories Yeast Breads

Time 35m

Yield 24 rolls

Number Of Ingredients 10

Ingredients

1 cup water
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons butter
3 tablespoons sugar
2 tablespoons nonfat dry milk powder
2 teaspoons yeast
1/4 cup butter, melted
1 garlic clove, crushed
2 tablespoons parmesan cheese, more, if needed

Steps:

Place first 7 ingredients in bread pan and select dough cycle.
When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
Gently roll and stretch dough into a 24 inch rope.
Grease two 8 inch pie pans or one 13x9 pan.
With a sharp knife, divide dough into 24 pieces.
Shape into balls; place into prepared pans.
In small bowl, combine butter and garlic; pour over rolls.
Sprinkle with parmesan cheese.
Cover and let rise for 30-45 minutes until doubled.
Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.

CHEESE-FILLED GARLIC ROLLS

Cheese-Filled Garlic Rolls image

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
24 cubes part-skim mozzarella cheese (3/4 inch each, about 10 ounces)
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated Parmigiano-Reggiano cheese

Steps:

Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh ingredients: Fresh garlic and herbs will give your rolls the best flavor.
Don't overmix the dough: Overmixing will make the rolls tough.
Let the dough rise in a warm place: This will help the rolls rise properly.
Bake the rolls until they are golden brown: This will ensure that they are cooked through.
Serve the rolls warm with your favorite dipping sauce: These rolls are perfect for parties or potlucks.

Conclusion:

These copycat Kraft garlic cheese rolls are a delicious and easy-to-make snack or side dish. With just a few simple ingredients, you can create these rolls that are sure to be a hit with your family and friends. So next time you're looking for a quick and easy recipe, give these rolls a try. You won't be disappointed.

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