Best 3 Copycat Maggianos Chopped Salad Recipes

Are you craving Maggiano's famous chopped salad but don't have the time to go out to the restaurant? Look no further! With a few simple ingredients and a little bit of effort, you can easily create a copycat version of Maggiano's chopped salad in the comfort of your own home. Our recipe is packed with fresh, flavorful ingredients and a tangy dressing that will surely satisfy your cravings. In this article, we will guide you step-by-step through the process of making this delicious and refreshing salad.

Check out the recipes below so you can choose the best recipe for yourself!

MAGGIANO'S LITTLE ITALY CHOP SALAD

Maggiano's Little Italy Chop Salad image

I tried this last night at Maggiano's and loved it. I prepared this and to my delight found that it is a pretty good imitation of the original. This is a modification of a recipe I found on Recipe Goldmine. I would suggest making "Recipe #239502" instead of pan frying prosciutto, but either works.

Provided by Cook4_6

Categories Salad Dressings

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 21

Ingredients

1/2 head iceberg lettuce, in 1/2-inch dice
1 head romaine lettuce, in 1/2-inch dice
2 plum tomatoes, in 1/2-inch dice
1/2 cup danish blue cheese, crumbled
1/2 cup prosciutto, pan fried until crispy and chopped
Italian dressing (recipe follows)
1 avocado, small dice
1 teaspoon prosciutto, pan fried
1 1/2 teaspoons Coleman's dry mustard (or S&B Oriental Hot Mustard powder)
2 tablespoons granulated sugar (or Splenda)
1/4 cup water
1 1/2 teaspoons garlic, finely minced
2 tablespoons red wine vinegar
1/4 cup white vinegar
salt, to taste
3/4 cup canola oil
1/2 cup virgin olive oil
1/2 teaspoon crushed red pepper flakes (omit if using hot mustard)
1/2 teaspoon whole black peppercorn, fresh ground
1/4 teaspoon fresh oregano (or 3/4 t. dried oregano)
1/2 cup parmesan cheese, grated

Steps:

Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend. Add remaining ingredients and blend until well mixed. Recipe can be doubled with remaining stored in sealed container in refrigerator for up to a week.
Place lettuce in large mixing bowl Add all the ingredients except garnish and mix well. Add dressing and mix well.
Serve, topping each portion with garnish.

COPYCAT MAGGIANO'S CHOPPED SALAD RECIPE - (3.8/5)

COPYCAT MAGGIANO'S CHOPPED SALAD Recipe - (3.8/5) image

Provided by PineyCook

Number Of Ingredients 20

Ingredients

Dressing:
1 tablespoon granulated sugar
1 teaspoon dry mustard
1 ⁄2 teaspoon black pepper
1 ⁄2 teaspoon crushed red pepper flakes
1 ⁄2 teaspoon dried oregano
1/4 teaspoon salt
1 clove garlic, minced
2 tablespoons red wine vinegar
2 tablespoons white vinegar
2 tablespoons water
1/3 cup canola oil
1 ⁄3 cup extra virgin olive oil
1 ⁄3 cup shredded parmesan cheese
Salad:
3 romaine hearts, chopped
1 (10.5 ounce) container cherry tomatoes, chopped
5 ounce crumbled gorgonzola cheese (or blue cheese)
3 ounce pancetta, pan fried till crispy and chopped
1 large avocado, chopped

Steps:

Dressing: In a food processor or blender, add sugar, mustard, pepper, red pepper flakes, oregano, salt, garlic, red and white vinegar, water, canola oil, olive oil, and cheese, and process until smooth. Store in an airtight container, in the refrigerator for up to a week until ready to serve. Salad: In a large bowl, toss together lettuce, tomatoes, gorgonzola, pancetta and avocados. Drizzle on top as much dressing as you would like and toss to coat. Serve immediately.

MAGGIANO'S LITTLE ITALY HOUSE SALAD

Maggiano's Little Italy House Salad image

From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfect. Also, I have used just Romaine and it was delicious too. Splenda can sub for sugar.

Provided by Oolala

Categories Pork

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

5 cups romaine lettuce, bite-size
5 cups iceberg lettuce, bite-size
1 small red onion, peeled and thinly sliced
4 ounces blue cheese, crumbled
corn oil, for frying
4 ounces thinly slices prosciutto, cut into 2-inch squares
1 tablespoon Dijon mustard
2 teaspoons granulated sugar
3/4 cup water
2 teaspoons fresh garlic, minced
1/3 cup red wine vinegar
1 tablespoon salt
2 cups vegetable oil
fresh ground black pepper, to taste
1 pinch dried oregano

Steps:

In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
Refrigerate extra dressing in airtight container for future use.

Nutrition Facts : Calories 555, Fat 58.8, SaturatedFat 9.7, Cholesterol 10.7, Sodium 1100.2, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 4

Tips:

To save time, use pre-chopped salad mix or pre-cut vegetables.
If you don't have fresh herbs, use 1/2 teaspoon of dried herbs per 1 tablespoon of fresh herbs.
Use a sharp knife to chop the vegetables so that they are evenly sized and cook evenly.
Don't overcook the chicken or shrimp. It should be cooked through but still tender and juicy.
If you are using a store-bought dressing, taste it before adding it to the salad. You may want to adjust the amount of dressing or add some additional seasonings.
Serve the salad immediately after it is made. This will prevent the dressing from making the salad soggy.

Conclusion:

This Maggiano's Chopped Salad is a delicious and healthy salad that is perfect for a quick and easy lunch or dinner. It is packed with fresh vegetables, lean protein, and a flavorful dressing. With a few simple tips, you can easily make this salad at home. So next time you are looking for a healthy and satisfying meal, give this Maggiano's Chopped Salad a try!