Best 3 Copycat Marie Callenders Cornbread Recipes
Ahh, the delectable cornbread from Marie Callender’s, a classic dish that tantalizes taste buds and evokes warm memories. With its golden-brown crust, soft and fluffy interior, and irresistible buttery flavor, it has become a beloved staple in many households. Whether you’re a seasoned cook or just starting out in the kitchen, recreating this iconic cornbread at home is a delightful culinary adventure that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a journey to replicate the magic of Marie Callender’s cornbread in your own kitchen!
Let's cook with our recipes!
MARIE CALLENDER'S STYLE CORNBREAD
Make and share this Marie Callender's Style Cornbread recipe from Food.com.
Provided by friesengirlfriend
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in large bowl.
- Mix wet ingredients in another bowl; then combine with dry and stir till combined.
- Pour into ungreased 8x8" pan and bake 20-25 min at 400°F.
COPYCAT MARIE CALLENDER'S CORNBREAD
Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.
Provided by Lubie
Categories Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all dry ingredients.
- Combine remaining ingredients and add to dry ingredients and mix well.
- Pour into greased oblong pan.
- Bake 35 minutes.
MARIE CALLENDER'S CORNBREAD RECIPE
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottoms and sides of 2 (8-inch) pans generously with butter.
- In a large bowl, sift together the Bisquick, sugar, and baking powder. Add the cornmeal and whisk to combine.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the egg mixture into the bowl of dry ingredients. Whisk it together just until combined. Lumps are okay.
- Pour the batter into the greased pans. Bake the cornbread for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool slightly on a wire rack for 15 minutes. Slice it into squares, serve, and enjoy!
Nutrition Facts : Calories 220 cal
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your cornbread.
- Don't overmix the batter. Overmixing will make the cornbread tough.
- Bake the cornbread in a hot oven. This will help it to rise and brown properly.
- Let the cornbread cool slightly before serving. This will help it to hold its shape.
- Serve the cornbread with your favorite toppings. Some popular options include butter, honey, and chili.
Conclusion:
This copycat Marie Callender's cornbread recipe is a delicious and easy-to-make side dish that is perfect for any occasion. With its moist and fluffy texture, slightly sweet flavor, and golden brown crust, this cornbread is sure to be a hit with everyone at your table. So next time you're looking for a delicious cornbread recipe, give this one a try. You won't be disappointed.
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