Chicken Marsala is a popular Italian-American dish made from chicken breasts coated in flour, browned in butter, and then simmered in a sauce made with Marsala wine, mushrooms, and herbs. It is a delicious and easy-to-make dish that can be prepared in just a few steps. If you're looking for a way to make your own Chicken Marsala at home, there are many copycat recipes available that use McCormick Chicken Marsala Seasoning Mix. These recipes use a combination of spices and herbs to create a flavorful and aromatic sauce that is similar to the original.
Check out the recipes below so you can choose the best recipe for yourself!
MC CORMICK POULTRY SEASONING (COPYCAT)
Make and share this Mc Cormick Poultry Seasoning (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Christmas
Time 10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
- PROCESS mixture until between a fine and medium grind.
- STOP then shake spice mill.
- ADD the black pepper and the nutmeg.
- PROCESS for 5 seconds.
- STOP then shake mill again.
- TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
- WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
- STORE seasoning tightly sealed in a cool, dry place away from light.
- USE and enjoy in your favorite poultry recipes.
COPYCAT RECIPE FOR CARRABBA'S CHICKEN MARSALA
A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!
Provided by Marie
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound chicken breasts to even out thickness and lightly salt and pepper.
- In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
- Remove from pan and set aside.
- Melt remaining butter in pan and add shallots and mushrooms.
- Cook until mushrooms are lightly browned.
- Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
- Add cream and lemon juice and return to a boil.
- Season with salt and pepper.
- Return chicken to pan for about 3 minutes to reheat and finish cooking.
- Serve with buttered fettucini.
CHICKEN MARSALA
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g
Tips for Making the Best Copycat McCormick Chicken Marsala Seasoning Mix:
- Use high-quality ingredients: Start with fresh herbs and spices, and make sure your chicken is fresh and of good quality.
- Toast the spices: Toasting the spices before using them will help to release their flavor and aroma.
- Use a good quality Marsala wine: The type of Marsala wine you use will make a big difference in the final flavor of your dish. Choose a dry or semi-dry Marsala with a good balance of sweetness and acidity.
- Don't overcook the chicken: Chicken breasts can dry out easily, so be careful not to overcook them. Cook the chicken until it is just cooked through.
- Serve the chicken marsala with your favorite sides: Some popular sides for chicken marsala include mashed potatoes, rice, or pasta.
Conclusion:
This Copycat McCormick Chicken Marsala Seasoning Mix is a great way to add flavor to your chicken marsala dish. It is easy to make and can be used in a variety of recipes. With its blend of herbs and spices, this seasoning mix will help you create a delicious and flavorful chicken marsala that your family and friends will love.
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