Best 2 Copycat Olive Garden Chicken Vino Bianco Recipes

The Olive Garden restaurant chain is known for its delicious Italian-style dishes, and their Chicken Vino Bianco is no exception. This creamy white wine sauce over chicken dish is a popular choice among diners and can be easily replicated at home. If you're a fan of Olive Garden's Chicken Vino Bianco, or if you're simply looking for a flavorful and easy-to-make chicken dish, then this article is for you. We'll provide you with a detailed recipe that will help you create a copycat version of Olive Garden's Chicken Vino Bianco that is sure to impress your family and friends.

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COPYCAT OLIVE GARDEN CHICKEN VINO BIANCO

Copycat Olive Garden Chicken Vino Bianco image

After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.

Provided by Lennie

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
4 boneless skinless chicken breasts, sliced into strips
salt and pepper
1/2 cup finely chopped onion
2 cloves garlic, minced
2 cups sliced mushrooms
1/2 cup white wine
1 cup chopped canned tomato
1/4 cup heavy cream
2 tablespoons chopped fresh parsley

Steps:

Heat oil in non-stick skillet over medium-high heat.
Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
Stir in wine and bring to simmer.
Stir in tomatoes and return to a simmer.
Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
Finish sauce with cream and parsley.
Serve warm over pasta of your choice.

OLIVE GARDEN COPYCAT CHICKEN VINO BIANCO

OLIVE GARDEN COPYCAT CHICKEN VINO BIANCO image

Categories Chicken

Yield 4

Number Of Ingredients 16

Ingredients

4 (4 ounce) boneless skinless chicken breasts
¾ cup all-purpose flour
½ teaspoon fresh ground black pepper, divided
1 teaspoon kosher salt, divided
¼ cup extra virgin olive oil
2 scallions, chopped (divided)
2 Roma tomatoes, diced (divided)
½ medium yellow onion, grated
5 garlic cloves, minced
¼ teaspoon crushed red pepper flakes
4 tablespoons unsalted butter
½ cup lemon juice
1 cup heavy cream
1 cup white wine, (I used a Sauvignon Blanc)
½ cup fresh grated parmesan cheese
½ pound dried linguine

Steps:

In a pie plate or shallow dish, combine ½ cup flour, ½ tsp salt and ¼ tsp black pepper. Stir with a fork to blend. Using tongs, coat the chicken breasts in the flour mixture, shaking off the excess. Add oil to a large skillet over medium-high heat. Place chicken in the skillet and cook until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside. Add butter, onion and garlic to pan. Cook until onions are translucent, about 2 minutes. Add ¼ cup remaining flour to pan and whisk to combine. Add cream, lemon juice, wine, red pepper flakes, salt, pepper and parmesan cheese. Whisk until is you have a smooth mixure. Add up to 1 cup of pasta water to help create the sauce. Add cooked pasta, half of scallions and half of tomatoes, stir to combine. Return chicken to skillet and allow it to warm. Sprinkle remaining scallions and tomatoes on top of skillet. Serve and enjoy.

Tips:

Use high-quality ingredients for the best flavor. This includes using fresh chicken breasts, a good quality white wine, and fresh herbs.
Do not overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly. Cook the chicken in batches if necessary.
Use a wide, shallow pan to cook the chicken. This will help the chicken cook evenly and prevent it from sticking to the pan.
Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Olive Garden Chicken Vino Bianco is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great dish to serve to guests. The chicken is tender and flavorful, and the sauce is creamy and delicious. Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

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