SCHOOL-NIGHT SAUSAGE STROGANOFF

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School-Night Sausage Stroganoff image

I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4

Number Of Ingredients 11

8 ounces uncooked wide egg noodles
1 pound bulk pork sausage
8 ounces sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon paprika
1-1/2 cups beef broth
1 cup sour cream
Chopped fresh parsley

Steps:

  • Cook noodles according to package directions. Set aside. , In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.

Nutrition Facts : Calories 675 calories, Fat 39g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 1204mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

Muhammad Sadam
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


67_kurdish man
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The sauce was a bit too thick for my liking, but the flavor was spot on.


Md Mohibul
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This recipe was easy to follow and the results were amazing. I will definitely be making this again and again.


Nejla Mumic
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I'm a vegetarian so I used tofu instead of sausage. It was still really good!


Alamin Alaminhabib
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I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was.


Peter Nimnan
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I followed the recipe exactly and it turned out great! I will definitely be making this again.


Mubeen Jani
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This dish was a bit too salty for my taste, but overall it was still good.


Nirjon Islam
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I'm not a huge fan of sausage, but this stroganoff was surprisingly good! The sauce was rich and creamy, and the sausage was cooked perfectly.


Jeffrey Waterman
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This sausage stroganoff was a hit with my family! It was easy to make and so flavorful. I served it over egg noodles and everyone loved it.