Olive Garden's Peaches and Cream Cheesecake is a delightful dessert that combines the flavors of sweet peaches, creamy cheesecake, and a buttery graham cracker crust. This tantalizing treat has captivated the hearts of many with its irresistible taste and delicate texture. In this article, we will embark on a culinary journey to discover the best copycat recipe for this delectable dessert, ensuring you can recreate the magic of Olive Garden's Peaches and Cream Cheesecake in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
COPYCAT OLIVE GARDEN PEACHES AND CREAM CHEESECAKE
Make and share this CopyCat Olive Garden Peaches and Cream Cheesecake recipe from Food.com.
Provided by JustaQT
Categories Cheesecake
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Base: Preheat oven to 375~.
- Lightly grease base of 10" spring form pan.
- Beat whole egg in 1-1/2-qt bowl with mixer on high speed- 4 minutes- to a thick yellow foam.
- Mix in sugar on low speed until smooth.
- Add flour, water, vanilla, baking powder and salt.
- Mix on low speed until fully blended.
- Pour into spring form pan, roll around until level.
- Bake 16 to 18 minutes on lowest oven rack.
- Cool to room temp.
- Filling: Preheat oven to 325~.
- Mix cream cheese, sugar, eggs and flour with electric mixer on high until smooth.
- Add vanilla, sour cream and peach flavoring and mix on medium until a smooth thick consistency is obtained.
- Fold in peach slices carefully- distribute evenly.
- Pour cheesecake filling onto cooled sponge cake base.
- Bake 70 minutes on lower oven rack, turn off oven, open oven door to broil position and let cake remain 40 minutes.
- Cool to refrigerated temperature.
- Topping: Top with fresh whipped cream or equivalent and serve.
- Store up to 2 days in the fridge.
OLIVE GARDEN SHRIMP SCAMPI COPYCAT RECIPE WITHOUT WINE
This Olive Garden shrimp scampi copycat recipe without wine has all the shrimp, pasta, garlic, and butter a person could want.
Provided by Steph Loaiza
Categories Main Course
Time 34m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to boil over medium-high heat.
- Then, in a medium skillet over medium heat, melt 4 Tablespoons of butter. Lightly season the shrimp with salt and pepper, then add to the skillet.
- Cook, stirring occasionally until pink; about 2 minutes per side (be careful not to overcook the shrimp! You will want to cook until the shrimp have barely turned pink on all sides and it happens fast!). Remove the shrimp to a plate and cover to keep warm.
- Add the pasta into the pot of boiling water and cook for 6-8 minutes or until pasta is al dente. Drain, saving 1/2 cup of the pasta water, and set the pasta aside.
- While the pasta cooks, prepare the sauce. In the same skillet used to cooked the shrimp, add 2 Tablespoons of olive oil, minced garlic and red pepper flakes. Saute the garlic for about 1 minute. Stir in the chicken broth and vinegar.
- Bring the mixture to a boil and then lower the heat. Simmer for 5-8 minutes until the chicken broth has reduced by half. Add the lemon juice and asparagus and let simmer for 1-2 minutes. Season with salt and pepper, to taste.
- Add the remaining 4 tablespoons of butter to the sauce along with 2 tablespoons of heavy cream, then stir to combine.
- Return the shrimp to the skillet, along with the diced tomatoes and cooked pasta. Using tongs, lightly toss the pasta, shrimp and veggies in the sauce, adding reserved pasta water as needed to make sure that everything is coated evenly with sauce. Add more salt and pepper as needed.
- Top with freshly grated Parmesan cheese and enjoy!
Nutrition Facts : Calories 763 kcal, Carbohydrate 93 g, Protein 33 g, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 214 mg, Sodium 1273 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
Tips:
- For a richer cheesecake flavor, use full-fat cream cheese. Using low-fat or non-fat cream cheese will result in a cheesecake that is less creamy and flavorful.
- Make sure the cream cheese and butter are at room temperature before you begin making the cheesecake. This will help them to blend together smoothly and create a creamy filling.
- Do not overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its full flavor.
- Serve the cheesecake with your favorite toppings, such as fresh peaches, whipped cream, or caramel sauce.
Conclusion:
This copycat Olive Garden Peaches and Cream Cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet peach topping, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this copycat Olive Garden Peaches and Cream Cheesecake a try. You won't be disappointed!
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