Best 6 Copycat Outback Aussie Cheese Fries Recipes
Craving the delicious Outback Aussie Cheese Fries but don't feel like going to the restaurant? Look no further! With this article, you'll learn how to make a copycat version of this iconic appetizer right in the comfort of your own kitchen. Using simple ingredients and easy-to-follow instructions, you'll be able to enjoy these crispy, cheesy fries that are just as good as the ones from Outback Steakhouse. So gather your ingredients, preheat your oven, and get ready to indulge in a cheesy, flavorful treat that will satisfy your cravings and impress your family and friends.
Here are our top 6 tried and tested recipes!
OUTBACK STEAKHOUSE AUSSIE FRIES
Make Outback Steakhouse Aussie Fries at home.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 4
Steps:
- Divide the bag of fries in half and use the other half later.
- Heat oil to 350 degrees. If you do not have a thermometer, make sure the oil is hot enough so that when you set a French fry in the oil, it will cook immediately. If the French fry sinks to the bottom and barely bubbles, it is not hot enough.
- Fry the potatoes in small batches. They are done when they are golden brown and float to the top. (I like to use a Dutch oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries cooking.
- When all French fries are cooked and drained, place them on a platter.
- Salt the French fries if you like and sprinkle on cheese and cooked bacon.
- Pop these back into a warm oven until the cheese begins to melt.
Nutrition Facts : Calories 961 kcal, Carbohydrate 69 g, Protein 17 g, Fat 69 g, SaturatedFat 21 g, Cholesterol 50 mg, Sodium 1498 mg, Fiber 10 g, ServingSize 1 serving
OUTBACK STEAKHOUSE-INSPIRED AUSSIE CHEESE FRIES (COPYCAT) RECIPE
Munch on this Outback Steakhouse-inspired Aussie cheese fries recipe. Crispy fries with gooey cheese and savory bacon, all in one snack!
Provided by Recipes.net Team
Categories Fries
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oven to 380 degrees F.
- In a deep heavy skillet, preheat oil over medium-high heat.
- Fry the french fries in small batches until golden brown. Drain on a paper towel.
- Pile them on an oven-safe platter. Season the french fries with salt and pepper, then sprinkle shredded cheese and bacon bits on top.
- Place the platter in the oven and bake for 1 to 2 minutes or until the cheese begins to melt.
- Serve with a ranch dressing on the side and garnish with chop parsley. Enjoy!
Nutrition Facts : Calories 822.00kcal, Carbohydrate 69.00g, Cholesterol 72.00mg, Fat 51.00g, Fiber 10.00g, Protein 26.00g, SaturatedFat 21.00g, ServingSize 4.00 people, Sodium 2,743.00mg, Sugar 1.00g, UnsaturatedFat 23.00g
OUTBACK'S AUSSIE CHEESE FRIES RECIPE COPYCAT
Number Of Ingredients 24
Steps:
- In a small bowl combine salt, pepper, garlic powder, and onion salt. Mix well and set aside.
- Cut and peel potatoes into fries size. Submerge fries in water for 30 minutes. Remove the potatoes from the water, pat them dry. Add fries to preheated oil and deep fry until golden brown. Drain on a paper towel. OR - Make the frozen, unseasoned, fries as directed.
- Preheat oven to 400.
- Once fries are done, spread them out on a baking sheet and sprinkle with the seasoning you had set aside earlier.
- Sprinkle with both monterey jack cheese and cheddar cheese.
- Add the cooked and crumbled bacon on top of the fries and cheese.
- Bake for 5 minutes, or until cheese has melted.
- Serve with Blue Cheese or Ranch dressing.
- In a small bowl combine salt, pepper, garlic powder, and onion salt. Mix well and set aside.
- Cut and peel potatoes into fries size. Submerge fries in water for 30 minutes. Remove the potatoes from the water, pat them dry. Add fries to preheated oil and deep fry until golden brown. Drain on a paper towel. OR - Make the frozen, unseasoned, fries as directed.
- Preheat oven to 400.
- Once fries are done, spread them out on a baking sheet and sprinkle with the seasoning you had set aside earlier.
- Sprinkle with both monterey jack cheese and cheddar cheese.
- Add the cooked and crumbled bacon on top of the fries and cheese.
- Bake for 5 minutes, or until cheese has melted.
- Serve with Blue Cheese or Ranch dressing.
COPYCAT OUTBACK AUSSIE CHEESE FRIES
I looked all over and this was the best recipe I could find. I got it from hungrybrowser.com. the prep time is just guess work since i haven't made this recipe yet.
Provided by krisford1190
Categories < 4 Hours
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For the Aussie Chips: Preheat oil to 375 degrees in a deep fryer.
- Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes.
- Combine all of the seasoning ingredients in a small bowl and set aside.
- Remove potato slices from the water and onto a clean towel. Blot dry.
- Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired.
- For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees.
- Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.
- This recipe yields 4 to 6 servings of either selection.
OUTBACK STEAKHOUSE AUSSIE FRIES COPYCAT
Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Provided by MissTiff16
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately. If the french fry sinks to the bottom, and barely bubbles, it is not hot enough. Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet. I like to use a Dutch Oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done.
- When all French fries are done cooking, and drained place them onto a platter. Salt the french fries if you like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the cheese begins to melt.
- Directions for dipping sauce:.
- Combine all ingredients and mix well.
OUTBACK STEAKHOUSE'S AUSSIE CHIPS AND AUSSIE CHEESE FRIES RECIPE
Provided by á-174942
Number Of Ingredients 18
Steps:
- For the Aussie Chips: Preheat oil to 375 degrees fahrenheit in a deep fryer. Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes. Combine all of the seasoning ingredients in a small bowl and set aside. Remove potato slices from the water and onto a clean towel. Blot dry. Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired. For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees fahrenheit. Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.
Tips:
- For the perfect cheese fries, use russet potatoes. They're the best type of potato for frying because they're starchy and have a fluffy interior.
- Cut the potatoes into 1/2-inch thick fries. This will ensure that they cook evenly.
- Soak the fries in cold water for 30 minutes. This will help to remove the starch from the potatoes, which will make them crispy.
- Dry the fries thoroughly before frying them. This will help to prevent them from sticking together.
- Fry the fries in a large pot of hot oil (375 degrees F) until they're golden brown and crispy. This will take about 3-4 minutes.
- Drain the fries on paper towels to remove any excess oil.
- Season the fries with salt, pepper, and Outback Steakhouse's signature seasoning blend.
- Top the fries with shredded cheddar cheese, crumbled blue cheese, and chopped bacon.
- Serve the fries immediately with your favorite dipping sauce.
Conclusion:
These copycat Outback Aussie Cheese Fries are the perfect appetizer or side dish for any occasion. They're crispy, cheesy, and loaded with flavor. So next time you're craving a delicious and satisfying snack, give these fries a try. You won't be disappointed!
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