MAJESTIC KONA COFFEE CHEESECAKE
Provided by Food Network
Categories dessert
Time 55m
Yield about 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the Crust: Mix graham crackers, butter and sugar together and press into bottom of an 8-inch pie pan. Bake for 10 minutes. Let cool. Sprinkle 1/4 cup of the coffee on the crust.
- For the Filling: Blend together the cream cheese, eggs, sugar, and vanilla until creamy. Add the crushed chocolate covered nuts, and stir until blended well.
- For the Topping: Mix together the yogurt and coffee syrup and mix well.
- Spoon the first mixture into the cooled pie pan. Drop spoonfuls of the second mixture over the first mixture. Gently swirl. Bake in oven for 25 minutes.
- Combine the coffee and sugar in a saucepan. Cook until all sugar is dissolved. Let cool a little.
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ZZ Army YT
[email protected]Overall, I really enjoyed this cheesecake. It's a great recipe for coffee lovers.
Kunsang Doma
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
Waheed Franks
[email protected]I added a bit of chocolate chips to the filling and it was heavenly.
Umer ahmad
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out amazing. I'll definitely be making it again.
Willis Jones
[email protected]I love the Kona coffee flavor in this cheesecake. It's so unique and delicious.
BAD Ramzan
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
TheBosssDJ
[email protected]I was a bit skeptical about the coffee flavor, but I was pleasantly surprised. The cheesecake was delicious and not too sweet.
Steven Cunningham
[email protected]This cheesecake is the perfect combination of coffee and chocolate. The Kahlua adds a nice touch of flavor.
Nepali Resham
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone loved it, even those who don't usually like cheesecake.
Milon Talecom
[email protected]I'm not a big fan of coffee, but I really enjoyed this cheesecake. The flavor was subtle and not too overpowering.
Sahil Pirzado
[email protected]I made this cheesecake for my coffee-loving friends and they raved about it. The flavor was incredible and the texture was so smooth.
Vusi Makhubo
[email protected]This cheesecake is smooth, creamy, and bursting with coffee flavor. The crust is perfectly crispy and the filling is just the right amount of sweet.
Zubair Alam Sagar
[email protected]I've tried many coffee cheesecake recipes before, but this one is by far the best. It has the perfect balance of coffee flavor and sweetness, and the crust is amazing.
Ramdevi Shrestha
[email protected]I love how the coffee flavor shines through in this cheesecake. It's not too overpowering, just the right balance of sweetness and bitterness.
rashidat AbdulWaheed
[email protected]PHENOMENAL! A true delight for coffee lovers like me. The crust had a great texture and paired well with the creamy coffee filling.
Josephine Soberalski
[email protected]Excellent coffee cheesecake recipe. Easy to follow, the coffee filling is so smooth and delicious. This was a big hit at my last dinner party.