Best 2 Copycat Panera Broccoli Cheddar Soup Recipes

PANERA BROCCOLI CHEDDAR SOUP

Steps:

• In a large saucepan, melt the butter. Stir in the flour and onions. Cook for about a minute,
• Slowly add the half-and-half, about 1/4 cup at a time, whisking until thickened and smooth.
• When all of the half-and-half is incorporated, add the broccoli and processed cheese.
• When the cheese is completely melted, add the chicken broth 1 cup at a time, stirring occasionally, until soup is well mixed and has a consistent texture.
• Add the carrots and simmer for about 10 minutes.
• Stir in the cheddar cheese and cook for 10 minutes more.
• Season with salt and pepper to taste.
• Serve when all the cheese is fully melted and blended through.

COPYCAT PANERA® BROCCOLI CHEDDAR SOUP

Steps:

• Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
• Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
• Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
• Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.