Best 3 Copycat Starbucks Pumpkin Bread Recipes
When the leaves start to turn and the air gets crisp, it's time for pumpkin spice everything! And what could be more comforting than a warm slice of pumpkin bread fresh out of the oven? If you're a fan of Starbucks' pumpkin bread, you'll be happy to know that you can easily make a copycat version at home. With just a few simple ingredients, you can create a delicious and moist pumpkin bread that will rival the coffee shop favorite.
Check out the recipes below so you can choose the best recipe for yourself!
STARBUCKS® PUMPKIN BREAD
A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that perfectly mimic the weight, color and flavor of the real thing.
Provided by jnghob09
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8-1/2x4-1/2-inch loaf pan.
- Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl.
- Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes. Let cool in the pan, about 30 minutes. Invert onto a wire rack and slice it into 1-inch thick slices.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 50.1 g, Cholesterol 93 mg, Fat 23.6 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 426 mg, Sugar 30.5 g
COPYCAT STARBUCKS PUMPKIN BREAD
Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
COPYCAT STARBUCKS PUMPKIN BREAD
Fabulous companion for that morning cup of joe, or a snack anytime during the day! If you love Pumpkin Bread from Starbucks, I bet you'll love this soft, tender, incredibly delicious loaf. Served to kids or unsuspecting house guests, they won't know the difference!
Provided by i-mac
Categories Breads
Time 1h15m
Yield 1 Loaf (8.5, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease 8 1/2" by 4 1/2" loaf pan with shortening.
- In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, cloves, baking power and salt together.
- In a mixing bowl, beat eggs, granulated sugar, brown sugar and vanilla extract on high for 30 seconds or until batter is completely smooth.
- Add pumpkin and vegetable oil into mixing bowl and beat on medium until batter is completely blended and smooth. Add dry ingredients from medium bowl and continue to mix until blended.
- Pour batter into greased loaf pan.
- Bake for 60-65 minutes until the top rises in the middle and a toothpick inserted into the center of the loaf comes out clean.
- Place loaf pan on a wire rack and let cool for 15 minutes before serving by cutting 1-inch slices.
Nutrition Facts : Calories 582, Fat 31, SaturatedFat 4.8, Cholesterol 124, Sodium 559.5, Carbohydrate 69.8, Fiber 2.2, Sugar 43.5, Protein 7.8
Tips:
- Use fresh pumpkin puree. This will give your bread the best flavor. If you don't have time to make your own, you can use canned pumpkin puree, but make sure it's 100% pumpkin and not pumpkin pie filling.
- Don't overmix the batter. Overmixing can make your bread tough. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan that has been greased and floured. This will help prevent the bread from sticking to the pan.
- Let the bread cool completely before slicing it. This will help prevent the bread from crumbling.
Conclusion:
This copycat Starbucks pumpkin bread recipe is a delicious and easy-to-make treat that is perfect for fall. With its moist texture, warm spices, and sweet pumpkin flavor, this bread is sure to be a hit with your family and friends. So next time you're in the mood for a sweet and comforting snack, give this recipe a try. You won't be disappointed!
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