Best 5 Copycat Wahoos Fish Taco Citrus Slaw Recipes
Are you craving the tantalizing flavors of Wahoo's Fish Taco Citrus Slaw without the hassle of leaving home? Look no further! This delectable dish, bursting with vibrant citrus flavors and topped with succulent fish, can easily be recreated in your own kitchen with a few simple ingredients and a pinch of culinary magic. Get ready to embark on a culinary journey that will transport your taste buds to the sun-kissed shores of California, right from the comfort of your own dining table. In this article, we will guide you through a step-by-step process to make a copycat version of Wahoo's Fish Taco Citrus Slaw that will rival the original, leaving your family and friends begging for more. So, gather your ingredients, prepare your taste buds, and let's dive into the world of zesty, refreshing, and utterly delicious flavors!
Let's cook with our recipes!
WAHOO'S GRILLED FISH TACOS
These copycat Wahoo's char-grilled fish tacos are fresh and flavorful, combining influences from Mexico, Asia, and Brazil.
Provided by Karen Kerr
Categories Tacos
Yield 4 tacos
Number Of Ingredients 22
Steps:
- Mix the slaw ingredients in a bowl.
- Add all of the ingredients to a blender and pulse to combine.
- Season the fish filets with the garlic salt.
- Heat a grill or grill pan, and brush the grill grates with oil.
- Grill the fish 2 to 3 minutes per side.
- Cook the tortillas over an open flame on your stovetop or on the grill.
- Assemble the tacos by adding the fish, cheese, chili garlic sauce, cabbage, pico de gallo, and green sauces.
- Serve with white rice and black beans.
Nutrition Facts :
WAHOO'S FISH TACOS CITRUS SLAW RECIPE
Make our Wahoo's Fish Tacos Citrus Slaw Recipe at home. This delicious combination of cabbage, cilantro, onions and carrots tossed in lime juice and olive oil was a Limited Time Offer on the Citrus Slaw Taco at Wahoo's Fish Tacos - But you can enjoy it anytime and anyway you like now with our recipe.
Provided by Mark
Categories Appetizer Outdoor Cooking Party Recipe Salad Side Dish Tailgating Recipe
Time 10m
Number Of Ingredients 6
Steps:
- In small bowl add lime juice, olive oil and sugar. Mix well, until sugar is dissolved.
- In a large mixing bowl, combine green onions, cilantro and coleslaw mix. Toss to mix.
- Pour lime juice mixture over coleslaw mixture. Toss until coated.
- Store, covered, in the refrigerator, for 2 hours, to allow the flavors to develop, or until ready to serve.
COPYCAT WAHOO'S FISH TACO CITRUS SLAW
From "mexicanchainresaurantrecipes.blogspot.com." An excellent topping for fish taco, carnitas, or pupusas. Cook time is for chilling the slaw.
Provided by heatherhopecs
Categories Mexican
Time 1h5m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl combine lime juice, olive oil, sugar.
- Combine green onions, cilantro and coleslaw mix in a large bowl.
- Drizzle juice mixture over coleslaw mixture; toss well to coat.
- Chill for an hour, stir, and serve.
Nutrition Facts : Calories 64.2, Fat 3.5, SaturatedFat 0.5, Sodium 17.1, Carbohydrate 8.4, Fiber 2.4, Sugar 5.2, Protein 1.3
CHIPOTLE LIME FISH TACOS W/ SPICY HORSERADISH SLAW
Make and share this Chipotle Lime Fish Tacos W/ Spicy Horseradish Slaw recipe from Food.com.
Provided by Lizzie Rodriquez
Categories No Shell Fish
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To make slaw: start with the Mayo in a large bowl add dressing ingredients, mix well, then add cabbage, carrots and cilantro and toss well.
- Cook fish in grill or sauté pan 2-3 minutes per side until cooked.
- Serve with tortillas and slaw.
Nutrition Facts : Calories 179.8, Fat 6.6, SaturatedFat 1.4, Cholesterol 60.2, Sodium 231.2, Carbohydrate 6.4, Fiber 0.9, Sugar 1.6, Protein 23.7
FISH TACO SLAW
Make and share this Fish Taco Slaw recipe from Food.com.
Provided by David Hawkins
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- slice everything think and mix well!
Nutrition Facts : Calories 79.4, Fat 3.6, SaturatedFat 0.5, Cholesterol 2.5, Sodium 126.2, Carbohydrate 11.4, Fiber 2.9, Sugar 3.1, Protein 1.9
Tips:
- To make the fish tacos more flavorful, use fresh, high-quality fish. White fish such as cod, tilapia, or mahi-mahi are all good options.
- Before frying the fish, season it with a flavorful blend of spices. A simple combination of salt, pepper, garlic powder, and paprika works well.
- Be careful not to overcook the fish. Cook it until it is just cooked through, or it will become dry and tough.
- To make the citrus slaw, use a variety of citrus fruits. A combination of oranges, grapefruits, and limes works well.
- Add some chopped cilantro or mint to the slaw for a refreshing flavor.
- Serve the fish tacos with a variety of toppings, such as shredded cabbage, salsa, guacamole, and sour cream.
Conclusion:
These fish tacos are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of fresh fish, tangy citrus slaw, and flavorful toppings makes these tacos a surefire hit. So next time you're looking for a tasty and satisfying meal, give these fish tacos a try.
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