Best 4 Copycat Wendys Chickenpecan Salad Recipes

If you are craving the irresistible combination of juicy chicken, crunchy pecans, and a tangy dressing, then you've got to try making a copycat version of Wendy's Chicken Pecan Salad at home. This classic salad is a delightful blend of flavors and textures that will satisfy your taste buds and leave you craving more. With a few simple ingredients and easy-to-follow instructions, you can create a homemade version of this restaurant favorite that is just as delicious as the original. So get ready to savor every bite of this delightful salad, made in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

WENDY'S COPY CAT APPLE PECAN CHICKEN SALAD RECIPE

WENDY'S COPY CAT APPLE PECAN CHICKEN SALAD RECIPE image

This copycat apple pecan chicken salad is my favorite go-to salad! It's so easy to hurry and throw together and makes a great lunch!

Provided by Contributor

Categories Salad Side Dish

Time 10m

Number Of Ingredients 6

Ingredients

6 cups romaine lettuce (chopped)
1 red delicious apple (cut into chunks)
¼ cup dried cranberries
½ cup boneless, skinless chicken breasts (cooked and cubed)
¼ cup bleu cheese (crumbled)
¼ cup honey roasted pecans

Steps:

Mix all ingredients together in a large bowl. Serve with your favorite dressing.

Nutrition Facts : Calories 98 kcal, Carbohydrate 12 g, Protein 5 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 12 mg, Sodium 116 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

ARBY'S GRILLED CHICKEN AND PECAN SALAD

Arby's Grilled Chicken and Pecan Salad image

Make and share this Arby's Grilled Chicken and Pecan Salad recipe from Food.com.

Provided by pickman

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups grilled chicken breasts, cut into small pieces
1 cup of sliced red grapes
1 cup of diced red apple
1 cup chopped pecans
1/2 cup chopped celery
1/2-3/4 cup mayonnaise
1 tablespoon lemon juice (juice of one lemon)
salt and pepper

Steps:

In a medium sized bowl add diced apple, and one tablespoon of lemon juice. Stir lemon juice into apples coating them well. This will help keep the apples from turning brown. Add chicken, sliced grapes, diced celery, and pecans. Mix well until everything is mixed through. Add 1/2 cup mayonnaise, if the mixture is too dry you can add another 1/4 cup of mayonnaise. Add salt and pepper to taste. Allow flavors to marry in a covered bowl in the refrigerator for about 1 hour before serving.
To prepare sandwich like Arby's use thickly sliced wheat bread, add a couple of slices of green leaf lettuce, and add about 1 cup of chicken salad to the sandwich.
While they do not toast their pecans, I think you could easily bring this salad to the next level by toasting the pecans in a skillet on medium high heat just until they become fragrant. Allow the pecans to cool completely before preparing the chicken salad.
In a medium sized bowl add diced apple, and one tablespoon of lemon juice. Stir lemon juice into apples coating them well. This will help keep the apples from turning brown. Add chicken, sliced grapes, diced celery, and pecans. Mix well until everything is mixed through. Add 1/2 cup mayonnaise, if the mixture is too dry you can add another 1/4 cup of mayonnaise. Add salt and pepper to taste. Allow flavors to marry in a covered bowl in the refrigerator for about 1 hour before serving.
To prepare sandwich like Arby's use thickly sliced wheat bread, add a couple of slices of green leaf lettuce, and add about 1 cup of chicken salad to the sandwich.
While they do not toast their pecans, I think you could easily bring this salad to the next level by toasting the pecans in a skillet on medium high heat just until they become fragrant. Allow the pecans to cool completely before preparing the chicken salad.

Nutrition Facts : Calories 1969.6, Fat 130.8, SaturatedFat 16.2, Cholesterol 328.1, Sodium 1139.2, Carbohydrate 90.3, Fiber 15.7, Sugar 49.5, Protein 121.4

PECAN CHICKEN SALAD

Pecan Chicken Salad image

This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

Provided by thedailygourmet

Categories Salad

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
½ cup plain Greek yogurt
2 teaspoons white wine vinegar
½ teaspoon garlic powder
¼ teaspoon dried thyme
1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)
2 cups chopped cooked chicken
2 stalks celery, sliced
⅓ cup chopped toasted pecans
2 tablespoons minced red onion

Steps:

Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
Serve immediately or refrigerate for up to 3 days.

Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g

WENDY'S MANDARIN CHICKEN SALAD

Wendy's Mandarin Chicken Salad image

I received an email today with this copycat recipe listed. It appears to be different from the other one that is already posted on Zaar. "Everyone's favorite salad. Fresh greens, tender chicken, succulent oranges, and tasty toppings. It's the salad that'll satisfy any craving."

Provided by senseicheryl

Categories Salad Dressings

Time 35m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons light mayonnaise
1 1/2 tablespoons rice vinegar
2 teaspoons brown sugar
1 1/2 teaspoons sesame oil
1 1/2 teaspoons soy sauce
1 pinch garlic powder
2 boneless skinless chicken breast halves
5 cups romaine lettuce
2 cups mixed greens
5 ounces carrots, shredded
1 tablespoon sesame seeds, toasted, salted
1 cup canned mandarin oranges, packed in juice and drained
1/2 cup red cabbage, shredded
1/2 cup chow mein noodles (optional)
1/2 cup sliced almonds, roasted (optional)

Steps:

Add the dressing ingredients in a mixing bowl and blend with a mixer until combined. Chill before serving.
As the dressing chills, add chicken breasts to a pot of boiling water. Reduce the heat, cover and simmer for 25 minutes or until cooked.
Once the chicken is tender and no longer pink, remove from the pot and cut into bite sized pieces.
Combine chicken and other remaining salad ingredients in a bowl.
Toss the salad with the dressing and serve.

Nutrition Facts : Calories 358.4, Fat 12.6, SaturatedFat 2, Cholesterol 73.7, Sodium 521.1, Carbohydrate 31.4, Fiber 6.4, Sugar 21.7, Protein 31.8

Tips:

To achieve the perfect texture for your chicken, it's crucial to use a combination of cooked and rotisserie chicken. This will give you a mix of tender and flavorful bites.
Don't skimp on the pecans! They add a delightful crunch and nutty flavor to the salad. If you can find glazed pecans, use them for an extra touch of sweetness.
Make sure to finely chop the celery and onion. This will help them blend well with the other ingredients and distribute their flavors evenly.
For a creamy and tangy dressing, use a combination of mayonnaise, sour cream, and Greek yogurt. Feel free to adjust the proportions to suit your taste preferences.
Season the salad generously with salt and pepper. This will enhance the flavors of all the ingredients and bring the dish together.
Serve the chicken pecan salad immediately after assembling it. This will prevent the dressing from making the lettuce soggy.

Conclusion:

Wendy's Chicken Pecan Salad is a delightful and satisfying meal that's perfect for lunch, dinner, or even as a light snack. With its blend of tender chicken, crunchy pecans, and creamy dressing, this salad is sure to please everyone at your table. So, the next time you're craving a delicious and healthy meal, give this copycat recipe a try. You won't be disappointed!