Are you a fan of Zaxby's famous Zax Sauce, but wish you could enjoy it at home? Look no further! With just a few simple ingredients and a bit of culinary creativity, you can craft a homemade copycat version that will satisfy your cravings and impress your taste buds. Join us as we embark on a culinary journey to create the perfect dupe of this beloved sauce, exploring different variations and offering tips to customize it to your preference. Get ready to elevate your chicken tenders, fries, and sandwiches to new heights of flavor with our authentic copycat Zaxby's Zax Sauce recipe.
Let's cook with our recipes!
ZAXBY'S ZAX SAUCE RECIPE
Steps:
- In a small bowl, add mayonnaise, ketchup and garlic powder. Blend well.
- Add Worcestershire sauce. Blend well.
- Cover surface of sauce with lots of black pepper, until just coated. Blend well.
- Repeat process covering surface with black pepper and stir until blended well.
- Store in a tightly sealed container, in the refrigerator for at least two hours prior to use to allow the flavors to mingle.
ZAXBY'S DIPPING SAUCE RECIPE - (3.7/5)
Provided by Gigirox
Number Of Ingredients 5
Steps:
- Mix together the mayo, ketchup and garlic powder blending well. Add worcestershire sauce and molasses, blend well. Cover surface of sauce with black pepper until just coated. Blend well. Repeat process covering surface of sauce with black pepper and stir until blended well. Refrigerate for at least two hours prior to use to allow the flavors to mingle.
ZAXBY'S CHICKEN FINGERS DIPPING SAUCE
This recipe was posted in the Atlanta Journal Constitution newspaper. Zaxby's fans have tried to duplicate the restaurant chain's core dipping sauce. This one posted on Recipelink.com. Zaxby's co-founder Tony Townley took a look, saying the recipe was about half-right. Try it to see if you don't think it's almost right! The cooking time is the refrigeration time for this recipe since there is actually no cooking involved.
Provided by By The Lake
Categories Sauces
Time 2h5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.
COPYCAT RECIPE OF ZAXBY'S SAUCE
Make and share this Copycat Recipe of Zaxby's Sauce recipe from Food.com.
Provided by GingerlyJ
Categories Sauces
Time 2h5m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- 1.Measure mayo and place into a medium-size mixing bowl.
- 2.Add garlic powder, molasses, and ketchup to the mixture and stir to blend.
- 3.Top the mixture with Worcestershire sauce and black pepper. Stir well until the mixture appears even and smooth. Add a little volume to the mix by using a hand blender.
- 4.Cover the top of the mixing bowl with plastic wrap, then place in the refrigerator for at least two hour. Optimally, the sauce will be stored in the refrigerator overnight for maximum flavor.
Nutrition Facts : Calories 69.8, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 190.3, Carbohydrate 6.7, Fiber 0.1, Sugar 3.4, Protein 0.3
ZAXBY'S CHICKEN FINGERS DIPPING SAUCE
This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.
Provided by franny
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
- Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
- Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g
Tips
- To make the sauce thicker, simmer it for a longer period of time.
- For a spicier sauce, add more cayenne pepper or chili powder.
- If you don't have ketchup, you can substitute tomato sauce.
- If you don't have brown sugar, you can substitute granulated sugar or honey.
- You can use any type of vinegar, but apple cider vinegar or white vinegar are good choices.
- Zax Sauce is a versatile sauce that can be used on a variety of foods, including chicken, fish, burgers, and fries.
Conclusion
This Copycat Zaxby's Zax Sauce is a delicious and easy-to-make sauce that is perfect for any occasion. It is a great way to add flavor to your favorite foods, and it is sure to be a hit with your family and friends.
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