Best 2 Copycats Arbys Roast Beef Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COPYCAT ARBY'S ROAST BEEF SANDWICHES WITH SAUCE RECIPE



Copycat Arby's Roast Beef Sandwiches with Sauce Recipe image

If you've ever wonder how you can make Arby's Roast Beef Sandwich Recipe at home, look no further as we've hacked the copycat recipe for you!

Provided by Recipes.net Team

Categories     Sandwich

Time 3h30m

Yield 4

Number Of Ingredients 13

2 lb top or bottom round beef
5½ oz chopped yellow onion
2 cups beef broth
1 cup ketchup
¾ cup brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp ground black pepper
1 tsp salt
1 tsp hot sauce
cooking spray
hamburger buns
french fries

Steps:

  • Combine all the ingredients together in a slow cooker and cook for 6 hours on low heat, or 3 hours on high heat, until tender
  • After removing the roast, allow the roast to rest briefly.
  • Transfer remaining liquids to a saucepot and reduce this in half or until the sauce thickens.
  • Carve as thin as possible to match that fine slicing at Arby's.
  • Assemble your sandwich. Top with roughly 4-ounce sliced roast beef. Place the top bun and serve with the sauce on the side and french fries.

Nutrition Facts : Calories 830.00kcal, Carbohydrate 61.00g, Cholesterol 161.00mg, Fat 46.00g, Fiber 1.00g, Protein 42.00g, SaturatedFat 18.00g, ServingSize 4.00 people, Sodium 1,764.00mg, Sugar 55.00g, TransFat 3.00g, UnsaturatedFat 20.00g

COPYCAT'S ARBY'S ROAST BEEF SANDWICHES RECIPE - (3.8/5)



Copycat's Arby's Roast Beef Sandwiches Recipe - (3.8/5) image

Provided by á-10847

Number Of Ingredients 9

3 to 4 pounds roast beef, sliced
1/2 cup water
1/2 cup firmly packed brown sugar
1 envelope onion soup mix
1 onion, chopped
1/2 teaspoon garlic powder
Pinch of salt
Pinch of ground black pepper
8 onion burger buns, or regular burger buns

Steps:

  • Place roast beef in a crock pot. Stir all remaining ingredients together, except the buns, and pour over roast. Cook on low for 8 to 10 hours, stirring occasionally. Serve on buns.

Related Topics