Best 7 Coras Date Pudding A Very Old Recipes

Coras Date Pudding, a timeless classic, has been enjoyed for generations. With its delightful combination of rich dates, warm spices, and a creamy custard base, this delectable dessert is sure to bring back fond memories for many. This article will guide you through the journey of finding the perfect recipe to create this classic dish. Whether you are a seasoned baker or you are just starting out in the kitchen, we will provide you with all the necessary information to make a mouthwatering Coras Date Pudding that will impress your family and friends.

Here are our top 7 tried and tested recipes!

OLD FASHIONED DATE PUDDING - STICKY DATE PUDDING WITH CARAMEL SAUCE

Old Fashioned Date Pudding - Sticky Date Pudding with Caramel Sauce image

Old Fashioned Date Pudding features a date cake with a rich, sticky caramel sauce that separates to the bottom while cooking. Serve warm with the sticky sauce poured over top and a dollop of whipped cream. One whiff or bite will take you back to Grandma's kitchen.

Provided by Barbara

Categories Dessert

Time 1h10m

Number Of Ingredients 12

Ingredients

1 1/2 cups water
1 cup brown sugar
3 Tablespoons butter
1 teaspoon vanilla
1 cup sugar
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped dates (seeds removed)
1/2 cup milk
1/2 cup chopped nuts (optional)

Steps:

Spray a 9 x 5 inch pan (bread pan) with nonstick cooking spray. Preheat oven to 300 degrees F.
For the sauce, boil together water, brown sugar and butter for 3 minutes in a small saucepan; add vanilla and take off heat to slightly cool while putting together pudding.
In a mixing bowl, combine sugar, flour, baking powder, and salt; add milk, chopped dates and vanilla. Mix together until a thick, sticky batter forms.
Spread pudding cake mixture into prepared bread pan; pour sauce over batter.
Bake for approximately 1 hour. If the center still looks wet after an hour, continue to cook 5 to 10 minutes until the center is set. The cake will be sticky, and the sauce layer will move to the bottom.
Serve warm or cold, topped with the sauce from the bottom of the pan. Dollop with whipped cream if desired.

Nutrition Facts : Calories 407 kcal, Carbohydrate 80 g, Protein 3 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 452 mg, Fiber 3 g, Sugar 64 g, ServingSize 1 serving

CORA'S DATE PUDDING - A VERY OLD RECIPE

Cora's Date Pudding - A Very Old Recipe image

This recipe dates back to the early 1900's. It came fdrom my grandmother's aunt. The family often served this for Christmas. Its a very rich, old fashioned pudding served with whipped cream. The sauce bakes on the bottom.

Provided by Kathie Carr @kathiecc

Categories Puddings

Number Of Ingredients 10

Ingredients

2 cup(s) sugar
2 1/2 cup(s) water
4 tablespoon(s) butter
1 cup(s) milk
1 cup(s) brown sugar, firmly packed
1 pound(s) chopped dates
1 cup(s) chopped nuts
1 1/2 cup(s) flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) cinnamon

Steps:

Preheat oven to 350 degrees. In a small saucepan mix sugar, water, and butter. Cook until it comes to a boil. Pour into a 9 by 13 inch pan. Mix all remaining ingredients together, forming a dough-like mixture. Drop by tablespoons full onto mixture in 9 by 13 pan. Bake for 20 minutes. Serve with ice cream or whipped cream.

OLD FASHIONED DATE PUDDING

Old Fashioned Date Pudding image

My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 9-12 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups packed brown sugar, divided
1 cup water
1 tablespoon butter
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup chopped dates
1/2 cup chopped walnuts
Whipped cream

Steps:

In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.

Nutrition Facts :

OLD FASHIONED DATE PUDDING

Old Fashioned Date Pudding image

Make and share this Old Fashioned Date Pudding recipe from Food.com.

Provided by Kimke

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup dates, chopped fine
1 cup hot water
1 teaspoon baking soda
1 cup white sugar
2 tablespoons butter
1 egg
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup pecans
1 cup brown sugar
2/3 cup water
2/3 cup chopped dates

Steps:

Mix together 1 cup dates, 1 cup hot water and baking soda. Let stand several minutes.
Add remaining ingredients (white sugar, butter, egg, flour, baking powder and pecans). Mix well.
Pour into 9x9 inch greased pan.
Bake at 400 degrees for 30 minutes.
Mix brown sugar, 2/3 cup water and 2/3 cup dates in saucepan.
Cook for 3 minutes over medium heat,stirring constantly.
Pour on top of date pudding immediately, or it can be spooned on after it is cut into pieces.
Top with whipped cream.

PECAN DATE PUDDING

Pecan Date Pudding image

This date pudding recipe was passed down from my great-grandmother to my grandmother. They lovingly served it with whipped cream on top. We never had a holiday without it. -Patricia Rutherford, Winchester, Illinois

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
2 cups packed brown sugar, divided
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons butter, divided
3/4 cup whole milk
1 cup chopped dates
1 cup chopped pecans
2 cups water
Whipped cream, optional

Steps:

Preheat oven to 350°; In a bowl, combine the flour, 1 cup brown sugar, baking powder and salt. Melt 1 tablespoon of butter; combine with milk. Stir into flour mixture until smooth. Fold in dates and walnuts. Transfer to a greased 8-in. square baking dish., In a large saucepan, bring remaining 1 cup brown sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in remaining 1 tablespoon butter until melted. Pour over batter., Bake until a toothpick inserted near the center of cake comes out clean, 50-60 minutes. Serve warm. If desired, top with whipped cream.

Nutrition Facts : Calories 452 calories, Fat 14g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 213mg sodium, Carbohydrate 83g carbohydrate (67g sugars, Fiber 3g fiber), Protein 4g protein.

RICE PUDDING WITH DATES

Rice Pudding With Dates image

Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.

Provided by BMARYGREEN

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

2 cups cooked white rice
2 cups 2% milk
3 tablespoons white sugar
15 dates, pitted and chopped

Steps:

Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 40.5 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 34.3 mg, Sugar 23.2 g

STICKY DATE PUDDING WITH CARAMEL SAUCE

Sticky Date Pudding With Caramel Sauce image

Make and share this Sticky Date Pudding With Caramel Sauce recipe from Food.com.

Provided by Terese

Categories Dessert

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 14

Ingredients

2 cups chopped pitted dates
1 1/2 teaspoons bicarbonate of soda
1 teaspoon grated fresh ginger
90 g butter
1 cup caster sugar
3 eggs
1 1/2 cups self-raising flour
1/4 teaspoon ground cloves
1/2 teaspoon mixed spice
creme fraiche or whipped cream, for serving
100 g butter
1 cup soft brown sugar
1/3 cup golden syrup
3/4 cup thickened cream

Steps:

Preheat oven to 180oC.
Grease and line the base of 23cm deep round cake tin.
Put the dates in a pan with 1 3/4 cups water, bring to the boil then remove from the heat.
Add the bicarbonate of soda and ginger and leave to stand for 5 minutes.
Coarsley mash with a potato masher.
Cream together the butter, sugar and 1 egg.
Beat in the remaining eggs one at a time.
Once the eggs are well beaten, gently fold in the sifted flour and spices, add the date mixture and stir until well combined.
Pour into the tin and bake for 55-60 minutes, or until a skewer comes out clean when inserted into the middle.
Cover with foil if over browning during cooking.
Leave to stand for 5 minutes before turning out onto a serving plate.
To make Caramel Sauce: Put all the ingredients in a pan and stir over low heat until the sugar has dissolved.
Simmer uncovered, for about 3 minutes, or until thickened slightly.
Brush some sauce over the top and sides of the pudding until well glazed.
Serve immediately with the sauce and a dollop of cream.

Tips:

Use fresh, pitted dates. Fresh dates will give your pudding a better flavor and texture than dried dates.
Chop the dates finely. Finely chopped dates will distribute more evenly throughout the pudding and give it a smoother texture.
Use a heavy-duty mixer to beat the eggs and sugar. This will help to incorporate air into the mixture and make the pudding light and fluffy.
Bake the pudding in a water bath. This will help to prevent the pudding from forming a skin on top and will also help to keep it moist.
Let the pudding cool completely before serving. This will allow the pudding to set properly and will also make it easier to slice.

Conclusion:

Cora's Date Pudding is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a sweet and satisfying treat, Cora's Date Pudding is the perfect recipe for you.