Best 2 Core Weight Watchers Farmers Breakfast Casserole Recipes

Kick-start your day with a hearty and wholesome breakfast that won't derail your weight loss goals! Discover a collection of Core Weight Watchers Farmers Breakfast Casserole recipes that combine the flavors of a classic farmhouse breakfast with the convenience of a one-dish meal. These recipes feature nutritious ingredients like lean protein, fresh vegetables, whole grains, and flavorful seasonings, all while staying within the guidelines of the Core Weight Watchers program. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will guide you through the steps of creating a delicious and satisfying breakfast casserole that will keep you feeling full and energized throughout your busy day.

Here are our top 2 tried and tested recipes!

CORE WEIGHT WATCHERS FARMERS BREAKFAST CASSEROLE

Core Weight Watchers Farmers Breakfast Casserole image

This is a hearty Weight Watcher core favorite in my house. Its perfect for Sunday morning breakfast. 7PP

Provided by Oh Sherrie

Categories Breakfast

Time 50m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 cups potatoes, shredded
3/4 cup shredded low-fat cheddar cheese
3 ounces Canadian bacon, chopped
1/2 cup green onion, sliced
4 whole eggs, beaten
12 ounces evaporated nonfat milk
salt & pepper

Steps:

Preheat oven to 350°F.
Spray a 8x8-inch pan with nonstick cooking spray.
Arrange potatoes at the bottom of the dish.
Sprinkle with cheese, Canadian bacon and green onions.
In large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish.
Bake uncovered in a 350°F oven for 40 minutes or until center appears set.
Let stand 5 minutes before cutting.

Nutrition Facts : Calories 263.9, Fat 8, SaturatedFat 3.1, Cholesterol 203.6, Sodium 568.8, Carbohydrate 26, Fiber 2.8, Sugar 5.8, Protein 21.6

WEIGHT WATCHERS GRANDMA'S CASSEROLE

Weight Watchers Grandma's Casserole image

This recipe was originally a WW recipe 20 years ago or so. It is so delicious anyone would truly love it.

Provided by JackieMarie

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup chopped onion
1 green pepper, chopped
2 tablespoons butter
16 ounces ground turkey, cooked
1 teaspoon seasoning salt
1 teaspoon pepper
12 ounces tomato puree
15 ounces diced tomatoes
2 cups water
8 ounces uncooked egg noodles
8 ounces shredded cheddar cheese

Steps:

Saute first 3 ingredients.
Add next 6 ingredients and simmer for 15 minutes.
Pour a little sauce in a 9 X 13 dish and top with the noodles.
Cover noodles with remaining sauce and top off with the cheese.
Cook for 45 minutes at 350 degrees.
When I figured out points for it, it came to 6 points per serving. Double check of course.

Tips:

For a vegetarian version of this casserole, omit the bacon and use vegetable broth in place of the chicken broth.
To make this casserole ahead of time, prepare it as directed and then cover and refrigerate for up to 24 hours. When ready to serve, bake as directed.
For a cheesy casserole, sprinkle 1 cup of shredded cheddar cheese over the top before baking.
Serve this casserole with a side of toast, fruit, or yogurt for a complete breakfast.

Conclusion:

This Weight Watchers Farmers' Breakfast Casserole is a hearty and delicious way to start your day. It's packed with flavor and protein, and it's easy to make. Whether you're looking for a quick and easy breakfast or a dish to feed a crowd, this casserole is sure to please. So next time you're looking for a breakfast recipe, give this one a try.

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