PLUM FREEZER JAM - ORIGINAL PECTIN RECIPE - (3.8/5)
Provided by YMyhre
Number Of Ingredients 5
Steps:
- • Wash and rinse 5 BERNARDIN Freezer Jars and lids or 250 ml mason jars and closures. • Wash, pit (do not peel) and finely chop plums. Combine plums with 1/2 cup (125 ml) water in a stainless steel saucepan. Bring mixture to a boil. Cover and boil gently 5 minutes. • In a large bowl, thoroughly stir together 5 cups (1250 ml) cooked plums, lemon juice and sugar. Let stand 10 minutes. • In a small saucepan, gradually whisk Original fruit pectin into water until dissolved. Stirring frequently, bring to a full rolling boil that cannot be stirred down. Boil hard 1 minute. • Combine hot pectin mixture with fruit mixture; stir 3 minutes. • Ladle jam into jars, leaving 1/2 inch (1 cm) headspace. Wipe jar rims removing any residue. Apply lids tightly. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks, freeze up to 1 year, or serve right away.
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Tina Ware
[email protected]I followed the recipe exactly and the jam turned out great! I love the flavor and the texture.
Miyelle Milligan
[email protected]This is the best plum jam recipe I've ever tried. It's so flavorful and the texture is perfect.
Brian Wainaina
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've already made it several times.
Emmmauel Boluwatife
[email protected]This jam is a little too sweet for my taste, but it's still good.
Tichaona Joackim Mabheka
[email protected]I've made this jam several times now and it always turns out great. It's a great way to use up fresh plums.
Djamilou Adamou
[email protected]This jam is amazing! I love the flavor and the texture. It's so easy to make, too.
Andy Oquinn
[email protected]I've made this jam several times now and it always turns out great. It's a great way to use up fresh plums.
Miracle Sanders
[email protected]This jam is a little too tart for my taste, but it's still good.
Abdalla Jaceloow
[email protected]I followed the recipe exactly and the jam turned out great! I love the flavor and the texture.
raymond sye
[email protected]This is the best plum jam recipe I've ever tried. It's so flavorful and the texture is perfect.
Han Ho
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've already made it several times.
Rista Dhungel
[email protected]This jam is a little too sweet for my taste, but it's still good.
Raju Bahadur
[email protected]I've made this jam several times now and it always turns out great. It's a great way to use up fresh plums.
Bhawal Shair
[email protected]This jam is amazing! I love the flavor and the texture. It's so easy to make, too.
Johnny Joestar
[email protected]I followed the recipe exactly and the jam turned out great! It's a little sweeter than I prefer, but it's still delicious.
Shumi Bae
[email protected]This is the best plum jam I've ever had! It's so flavorful and the texture is perfect. I will definitely be making this recipe again and again.
Justin Lister
[email protected]I made this jam last weekend and it turned out so well! The flavor is amazing and it's so easy to make. I'll definitely be making it again.
Oladapo Abiodun
[email protected]Easy to make and tastes great!