Best 5 Coriander Cilantro Steak Marinade Recipes
Cilantro coriander steak marinade is a flavorful and aromatic blend of herbs, spices, and citrus that can transform any steak into a juicy and tender masterpiece. This marinade is easy to make and can be used on a variety of steak cuts, including flank steak, skirt steak, and New York strip. The combination of fresh cilantro, coriander seeds, garlic, olive oil, and lime juice creates a marinade that is both flavorful and zesty, while the addition of soy sauce and honey adds a touch of sweetness and umami. Whether you're grilling, pan-frying, or roasting your steak, this marinade is sure to elevate the flavor and create a mouthwatering dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CILANTRO-BUTTERMILK SKIRT STEAK
Skirt steak is one of our favorite cuts -- it's quick-cooking and full of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 8
Steps:
- In a blender, combine buttermilk, cilantro, coriander seed, curry powder, and scallions and puree. Reserve 1/2 cup marinade for serving. Pour half the remaining marinade into a shallow dish, arrange steak in a single layer, and cover with rest of marinade; let sit 30 to 45 minutes.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Remove steak from marinade, shaking off excess, and season with salt and pepper. Grill steak until browned, 2 to 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before thinly slicing against the grain. Season reserved marinade with salt and pepper and serve with sliced steak.
Nutrition Facts : Calories 285 g, Fat 15 g, Fiber 1 g, Protein 33 g, SaturatedFat 6 g
CORIANDER (CILANTRO) STEAK MARINADE
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander if you prefer.
Provided by Carrie Elizabeth
Categories Marinades
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk olive oil, soy sauce, coriander, Worcestershire sauce, garlic, and red pepper flakes together in a bowl.n
Nutrition Facts : Calories 187.4 calories, Carbohydrate 5.2 g, Fat 18.3 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 1261.9 mg, Sugar 1.2 g
CORIANDER (CILANTRO) STEAK MARINADE
Bring on the BBQ! This flavorful marinade will deliver a melt-in-your-mouth grilled steak. Makes enough for 3 medium-sized steaks. Marinate for at least 1 hour. Try dried cilantro in place of the coriander if you prefer.
Provided by Carrie Elizabeth
Categories Marinades
Time 5m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk olive oil, soy sauce, coriander, Worcestershire sauce, garlic, and red pepper flakes together in a bowl.n
Nutrition Facts : Calories 187.4 calories, Carbohydrate 5.2 g, Fat 18.3 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 1261.9 mg, Sugar 1.2 g
LIME-CILANTRO GRILLED STEAK
I found this recipe in a recent issue of Gemma's Homestyle Italian Cooking. It didn't strike me as very Italian sounding recipe, but it still sounds tasty.
Provided by HeatherFeather
Categories Steak
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine lime juice, cilantro, water, jalapeño pepper, garlic and cumin and pour into a large zip-top plastic bag.
- Add steaks, seal and shake bag to coat meat.
- Let marinate in refrigerator 1-2 hours,shaking bag every now and then.
- Toss marinade when ready to grill steaks.
- Grill steaks over medium heated (preheated) until cooked to your liking, turning once (about 15-20 minutes for rare to medium).
- Once cooked, season to taste with salt and pepper.
- Carve steaks into thin slices and serve.
Nutrition Facts : Calories 6.3, Fat 0.1, Sodium 2.8, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 0.2
CORIANDER TERIYAKI FLANK STEAK
Categories Beef Broil Quick & Easy Dinner Soy Sauce Coriander Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Press coriander onto both sides of steak and put steak on a large plate. Stir together soy sauce, brown sugar, ginger, garlic, and oil and pour over steak, turning steak to coat. Marinate, turning occasionally, 10 minutes.
- Preheat broiler.
- Heat an oiled broiler pan about 3 inches from broiler until hot. Put steak on hot pan and broil 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let stand 5 minutes before slicing. Sprinkle with cilantro.
Tips:
- To make the best marinade, use fresh, high-quality ingredients. Fresh herbs, citrus juices, and spices will give your steak the most flavor.
- Don't be afraid to experiment with different flavors. There are many ways to make a delicious marinade, so feel free to try different combinations of ingredients until you find one you love.
- Make sure to marinate your steak for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the meat and infuse it with flavor.
- If you're short on time, you can use a quick marinade. Simply combine the marinade ingredients in a bowl or bag and add the steak. Let it marinate for at least 15 minutes before cooking.
- When you're ready to cook the steak, remove it from the marinade and pat it dry. This will help the steak to sear properly.
- Cook the steak over high heat to sear it and lock in the flavor. Then, reduce the heat and continue cooking the steak to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat and make it more tender.
Conclusion:
A well-marinated steak is a delicious and easy-to-make meal. With so many different marinade recipes to choose from, you're sure to find one that you love. So next time you're looking for a flavorful way to cook steak, try using a marinade. You won't be disappointed.
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