Best 3 Cork County Irish Bread Recipes
Cork County Irish Bread is a beloved staple of traditional Irish cuisine. This hearty and flavorful bread has been enjoyed for generations and is a wonderful complement to any meal. It is made with simple ingredients that are easy to find, making it a great option for home bakers of all skill levels. There are various recipes for Cork County Irish Bread, each with its unique variations, but they all share a few common characteristics. The use of whole wheat flour gives it a dense and nutty flavor, while buttermilk and butter add richness and moisture. Caraway seeds and raisins are also commonly added, giving the bread a distinctive flavor and texture.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH SODA BREAD FROM COUNTY CORK
This is my mother's recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother can't come to! Slice into wedges, butter, and enjoy!
Provided by Katherine Fallon Tobiasen
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round baking dish.
- In a large bowl, cut together the self-rising flour, sugar, and butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the raisins. In a separate bowl, whisk together egg with 1 cup of milk. Lightly mix the milk mixture into the flour mixture until it holds together. Place dough in prepared baking dish, and brush top with 1 tablespoon of milk for a nice golden brown crust.
- Place the bread into the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for 1 hour. Let cool before serving.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 55.9 g, Cholesterol 27.4 mg, Fat 5.1 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 2.9 g, Sodium 441.5 mg, Sugar 27.9 g
CORK COUNTY IRISH BREAD
This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had in history class.
Provided by Midwest Maven
Categories Breads
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.
- Beat eggs in a smaller bowl.
- Add buttermilk to eggs and beat until combined.
- Add egg mixture to butter and dry ingredients.
- Stir until moistened.
- Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).
- Bake at 350 degrees Fahrenheit for 1 hour.
- *Delicious served hot with butter!*.
Nutrition Facts : Calories 348.3, Fat 5, SaturatedFat 2.5, Cholesterol 55.7, Sodium 579.8, Carbohydrate 68.9, Fiber 1.9, Sugar 29.4, Protein 8.3
AUNT KATHY'S IRISH SODA BREAD
My aunt's Irish soda bread which we all loved. Family from the County Cork.
Provided by garnet62
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
- Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
- Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 74.4 g, Cholesterol 35.2 mg, Fat 2.2 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 0.7 g, Sodium 374.1 mg, Sugar 32 g
Tips:
- Use high-quality ingredients, especially the butter and flour. This will make a big difference in the final flavor and texture of the bread.
- Make sure the butter is cold before you start mixing the dough. This will help to create a flaky crust.
- Don't overmix the dough. Overmixing will make the bread tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with and will help to prevent the bread from shrinking in the oven.
- Bake the bread in a preheated oven. This will help to ensure that the bread bakes evenly.
- Let the bread cool slightly before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion. With its simple ingredients and straightforward instructions, this bread is a great option for beginner bakers. Whether you are looking for a traditional Irish breakfast bread or a quick and easy snack, Irish soda bread is sure to please.
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