HOT CREAM CHEESE CRAB DIP

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Hot Cream Cheese Crab Dip image

I like to keep these ingredients on hand as a last-minute snack for unexpected company. Sometimes I double the horseradish for a little extra kick. -Mary Williams, Lancaster, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/4 cup shredded Monterey Jack cheese
2 tablespoons milk
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon dill weed
Dash pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/4 cup sliced green onions
Additional dill weed or snipped fresh dill, optional
Assorted crackers or sliced French bread

Steps:

  • In a bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper. Stir in crab and onions. Spread evenly into an ungreased 9-in. pie plate. If desired, sprinkle with additional dill in the shape of a Christmas tree. , Bake, uncovered, at 375° for 15 minutes. Serve with crackers or bread.

Nutrition Facts : Calories 91 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Afsal Afsu
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I'm always looking for new and easy appetizers to make for parties, and this one is definitely a keeper. It's so easy to make and always a crowd-pleaser.


Labu Khan
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This is a great recipe for a quick and easy appetizer. I love that it only takes a few ingredients and can be made in just a few minutes.


Alaya Wooten
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I'm not a big fan of crab, but I really enjoyed this dip. The cream cheese and Old Bay seasoning really helped to balance out the flavor of the crab.


Asad Hasan
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This is the best crab dip I've ever had. I will definitely be making it again.


Angel Mwambigwa
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I love this dip! It's so creamy and cheesy, and the crab flavor is perfect.


Waris Bilali
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This is a great recipe for a party. It's easy to make and can be served with a variety of dippers.


yubraj tamang
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I've been making this dip for years and it's always a hit. It's the perfect appetizer for any occasion.


Fany
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This dip is the perfect comfort food. It's creamy, cheesy, and full of crab flavor. I love serving it with crackers or bread.


Axel Brito
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I'm always looking for new and easy appetizers to make for parties, and this one is definitely a keeper. It's so easy to make and always a crowd-pleaser.


Lynn Perez
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This is a great recipe for a quick and easy appetizer. I love that it only takes a few ingredients and can be made in just a few minutes.


Mary bello bella
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I made this dip for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it can be made ahead of time, which made it easy to transport.


Uman Bhai
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This dip is so easy to make and it's always a hit with my family. I love that I can use canned crab meat, which makes it a quick and easy appetizer.


Abdullah Al Maksud
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I'm not a huge fan of crab, but I really enjoyed this dip. The cream cheese and Old Bay seasoning really helped to balance out the flavor of the crab.


Appiah Gilbert
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This is the best crab dip I've ever had! The cream cheese and crab filling is so creamy and flavorful, and the breadcrumb topping is perfectly crispy. I will definitely be making this again.


Nkateko Shibase
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I made this dip for a party last weekend and it was a huge hit. Everyone loved it! I especially liked the addition of the Old Bay seasoning, which gave it a nice kick of flavor.


Quratulain Rajput
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This is my go-to recipe for crab dip. It's so easy to make and always turns out delicious. I love serving it with crackers, bread, or vegetables.


Patrick Mathaolwene
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I've made this dip several times now and it's always a crowd-pleaser. The creamy cheese and crab filling is perfectly complemented by the crispy breadcrumb topping.


Tiffany Swift
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This hot cream cheese crab dip is the perfect appetizer for any occasion. It's easy to make and always a hit with guests. I love that it can be made ahead of time and reheated just before serving.