Best 2 Corn And Black Eyed Pea Salad Recipes
Corn and black-eyed pea salad is a flavorful and versatile dish that can be enjoyed as a side dish, main course, or even a snack. With its colorful combination of corn, black-eyed peas, and a variety of other vegetables, this salad is a feast for the eyes as well as the taste buds. Whether you're looking for a refreshing summer salad or a hearty fall dish, there's a corn and black-eyed pea salad recipe out there to suit your needs. From simple and classic to more creative and complex, there's a recipe for every skill level and preference.
Check out the recipes below so you can choose the best recipe for yourself!
CORN AND BLACK-EYED PEA SALAD
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the black-eyed peas, pepper stir fry, corn, garlic, hot sauce, Cajun seasoning and honey mustard dressing. Stir to make sure everything is evenly coated. Cover and keep in the refrigerator until ready to serve.
BARBECUED RIBS WITH CORN AND BLACK-EYED-PEA SALAD
Categories Bean Vegetable Quick & Easy High Fiber Pork Rib Corn Summer Grill/Barbecue Jalapeño Cilantro Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalapeño in medium bowl. Season to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Grill ribs until heated through, about 10 minutes. Cut racks into 4-rib sections or cut into individual ribs. Serve with corn and black-eyed-pea salad.
Tips:
- Fresh is best: Use fresh corn and black-eyed peas for the best flavor. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Cook the corn and black-eyed peas separately: This will help to prevent the corn from getting mushy.
- Don't overcook the black-eyed peas: They should be cooked until they are tender but still hold their shape.
- Use a variety of vegetables: This will add color and flavor to the salad. Some good options include tomatoes, cucumbers, bell peppers, and onions.
- Add some herbs: Herbs such as cilantro, parsley, and basil will add a fresh flavor to the salad.
- Use a light dressing: A vinaigrette or lemon-tahini dressing is a good option. Avoid using heavy dressings, as they will weigh down the salad.
- Serve the salad chilled: This will help to keep the flavors fresh and crisp.
Conclusion:
Corn and black-eyed pea salad is a delicious and healthy side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its colorful ingredients and light dressing, this salad is sure to be a hit. So next time you are looking for a refreshing and flavorful dish, give corn and black-eyed pea salad a try!
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