Best 3 Corn And Green Chili Tamale Casserole Recipes
Welcome to the culinary adventure of creating a delectable dish that seamlessly blends the flavors of sweet corn and zesty green chilies, harmoniously enveloped within a warm and comforting casserole. Prepare to embark on a journey where the vibrancy of fresh ingredients meets the soothing warmth of traditional Mexican cuisine. In this comprehensive guide, we will unveil the secrets to crafting the perfect corn and green chili tamale casserole, a dish that promises to tantalize your taste buds and leave you craving for more. We will delve into the essential components, uncover the secrets of preparation, and provide valuable tips to ensure a culinary masterpiece that will be the star of your next gathering. Get ready to indulge in a dish that embodies the spirit of Mexican tradition while adding a touch of modern flair to your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
CORN AND GREEN CHILI TAMALE CASSEROLE
Provided by Sandy Stevens
Categories Beef Cheese Bake Casserole/Gratin Corn Fall Family Reunion Bon Appétit Las Vegas Nevada
Yield Makes 4 Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes. Remove husks. Cut tamales in half lengthwise. Place in single layer in 10-inch-diameter glass pie dish. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend. Drizzle over casserole. Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes. Sprinkle with 1/2 cup cilantro. Serve with avocado and more salsa, if desired.
CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).
Provided by lazyme
Categories Mexican
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- Remove husks.
- Cut tamales in half lengthwise.
- Place in single layer in 10-inch-diameter glass pie dish.
- Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes.
- Sprinkle with 1/2 cup cilantro.
- Serve with avocado and more salsa, if desired.
CORN AND GREEN CHILI TAMALE CASSEROLE
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several times, if necessary.
Provided by Vicki Butts (lazyme)
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375°F.
- 2. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- 3. Remove husks.
- 4. Cut tamales in half lengthwise.
- 5. Place in single layer in 10-inch-diameter glass pie dish.
- 6. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- 7. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- 8. Sprinkle grated cheese over top.
- 9. Bake casserole until heated through and bubbling, about 35 minutes.
- 10. Sprinkle with 1/2 cup cilantro.
- 11. Serve with avocado and more salsa, if desired.
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have green chilies, you can use a can of diced green chilies, drained.
- Add more or less cheese to your liking.
- If you want a spicier casserole, add a diced jalapeño pepper.
- Serve the casserole with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
This Corn and Green Chili Tamale Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a potluck or party. The casserole is made with corn, green chilies, cheese, and tamale mix. It is then baked until golden brown and bubbly. This casserole is sure to be a hit with your family and friends.
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