Best 3 Corn And Green Chili Tamale Casserole Recipes

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Welcome to the culinary adventure of creating a delectable dish that seamlessly blends the flavors of sweet corn and zesty green chilies, harmoniously enveloped within a warm and comforting casserole. Prepare to embark on a journey where the vibrancy of fresh ingredients meets the soothing warmth of traditional Mexican cuisine. In this comprehensive guide, we will unveil the secrets to crafting the perfect corn and green chili tamale casserole, a dish that promises to tantalize your taste buds and leave you craving for more. We will delve into the essential components, uncover the secrets of preparation, and provide valuable tips to ensure a culinary masterpiece that will be the star of your next gathering. Get ready to indulge in a dish that embodies the spirit of Mexican tradition while adding a touch of modern flair to your culinary repertoire.

Here are our top 3 tried and tested recipes!

CORN AND GREEN CHILI TAMALE CASSEROLE



Corn and Green Chili Tamale Casserole image

Provided by Sandy Stevens

Categories     Beef     Cheese     Bake     Casserole/Gratin     Corn     Fall     Family Reunion     Bon Appétit     Las Vegas     Nevada

Yield Makes 4 Servings

Number Of Ingredients 14

6 4-ounce frozen chicken or beef tamales
1 10-ounce package frozen white or yellow corn
1 4-ounce can diced mild green chilies
3 green onions, chopped
1 cup chopped fresh cilantro
1 cup whipping cream
1 7-ounce can salsa verde
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups grated Monterey Jack cheese
Avocado wedges
Additional salsa verde (optional)

Steps:

  • Preheat oven to 375°F. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes. Remove husks. Cut tamales in half lengthwise. Place in single layer in 10-inch-diameter glass pie dish. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend. Drizzle over casserole. Sprinkle grated cheese over top.
  • Bake casserole until heated through and bubbling, about 35 minutes. Sprinkle with 1/2 cup cilantro. Serve with avocado and more salsa, if desired.

CORN AND GREEN CHILI TAMALE CASSEROLE



Corn and Green Chili Tamale Casserole image

A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).

Provided by lazyme

Categories     Mexican

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

24 ounces frozen chicken tamales or 24 ounces beef tamales
1 (10 ounce) package frozen corn, unthawed
1 (4 ounce) can green chilies, diced
3 green onions, chopped
1 cup fresh cilantro, chopped
1 cup whipping cream
1 (7 ounce) can salsa verde
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups monterey jack cheese, grated
1 avocado, wedges (optional)
salsa verde (optional)

Steps:

  • Preheat oven to 375°F.
  • Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
  • Remove husks.
  • Cut tamales in half lengthwise.
  • Place in single layer in 10-inch-diameter glass pie dish.
  • Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
  • Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
  • Sprinkle grated cheese over top.
  • Bake casserole until heated through and bubbling, about 35 minutes.
  • Sprinkle with 1/2 cup cilantro.
  • Serve with avocado and more salsa, if desired.

CORN AND GREEN CHILI TAMALE CASSEROLE



Corn And Green Chili Tamale Casserole image

A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several times, if necessary.

Provided by Vicki Butts (lazyme)

Categories     Tacos & Burritos

Time 50m

Number Of Ingredients 13

6 4-oz frozen tamales, chicken or beef
10 oz frozen corn
4 oz green chilies, diced
3 green onions, chopped
1 c whipping cream
7 oz salsa verde
1 1/2 tsp chili powder
1 tsp ground cumin
1/4 tsp salt
1/4 tsp pepper
2 c monterey jack cheese, grated
avocado wedges, optional
salsa verde, optional

Steps:

  • 1. Preheat oven to 375°F.
  • 2. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
  • 3. Remove husks.
  • 4. Cut tamales in half lengthwise.
  • 5. Place in single layer in 10-inch-diameter glass pie dish.
  • 6. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
  • 7. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
  • 8. Sprinkle grated cheese over top.
  • 9. Bake casserole until heated through and bubbling, about 35 minutes.
  • 10. Sprinkle with 1/2 cup cilantro.
  • 11. Serve with avocado and more salsa, if desired.

Tips:

  • Use fresh ingredients for the best flavor.
  • If you don't have green chilies, you can use a can of diced green chilies, drained.
  • Add more or less cheese to your liking.
  • If you want a spicier casserole, add a diced jalapeño pepper.
  • Serve the casserole with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

This Corn and Green Chili Tamale Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a potluck or party. The casserole is made with corn, green chilies, cheese, and tamale mix. It is then baked until golden brown and bubbly. This casserole is sure to be a hit with your family and friends.

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