ASIAN NOODLES
This simple dish is a good accompaniment for grilled chicken or tofu.
Provided by Christine L.
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
- Combine vinegar, soy sauce, oil, and ginger to make dressing.
- Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.
Nutrition Facts : Calories 214 calories, Carbohydrate 34.9 g, Fat 5 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 0.5 g, Sodium 797.4 mg, Sugar 2.6 g
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Kenneth Waterhouse
[email protected]This is my go-to recipe for Asian noodles. It's so easy to make and it's always a hit with my friends and family.
Amir Ishaq
[email protected]I've tried this recipe a few times and it's always turned out great. The noodles are always cooked perfectly and the sauce is so flavorful.
Ram Prasad
[email protected]This dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
beautiful places
[email protected]I love this recipe! The noodles are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a crowd-pleaser.
Joseph Donahue
[email protected]I made this dish last night and it was a hit with my family! The noodles were cooked perfectly and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy Asian noodle dish.