Best 2 Corn And Macaroni Casserole Recipes
Corn and macaroni casserole is a classic comfort food dish that can be enjoyed by people of all ages. This casserole can be served as a main course or a side dish, and it pairs well with chicken, beef, or pork. Due to its versatile nature, there is bound to be a corn and macaroni casserole recipe that's perfect for you. Whether you're looking for a simple and quick fix or a more elaborate and flavorful dish, there are numerous recipes available online that cater to different tastes and preferences. So, if you're in the mood for a hearty and comforting meal, corn and macaroni casserole is definitely worth trying. It's an easy-to-make dish that's sure to become a family favorite.
Let's cook with our recipes!
CORN AND MACARONI CASSEROLE
Make and share this Corn and Macaroni Casserole recipe from Food.com.
Provided by jazzladydi
Categories Corn
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.
CORN AND MACARONI CASSEROLE
This is just a good side dish with many diferent meats. Add a green salad and you have a meal!
Provided by Mary Ann Hanson
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix together corn, onion, pepper, chilis (opt.) and dry macaroni. Slice butter into the mixture along with the cheese. Add milk. Add seasoning to your liking. Pour into a greased casserole dish with a lid.
- 2. Cover and bake at 350 degrees for 30 minutes. Remove lid and stir. Add more milk if mixture seems dry.
- 3. Continue baking, uncovered, for another 30 minutes until top is a little browned and macaroni is tender. If mixture seems too dry, add more milk. Some corn has more liquid than others. Let set a few minutes, covered, and serve.
Tips:
- Choose the right type of corn: Fresh, frozen, or canned corn can all be used in this recipe, but fresh corn on the cob will give you the best flavor.
- Cook the macaroni al dente: This means that it should be cooked through but still have a slight bite to it.
- Use a good quality cheese: A sharp cheddar cheese will give you the best flavor, but you can also use a milder cheese if you prefer.
- Don't overcook the casserole: The casserole should be cooked until it is bubbly and the cheese is melted, but it should not be overcooked or the macaroni will become mushy.
- Serve the casserole immediately: This casserole is best served hot out of the oven. You can also make it ahead of time and reheat it in the oven or microwave.
Conclusion:
Corn and macaroni casserole is a classic comfort food dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, creamy, or spicy, there is a corn and macaroni casserole recipe out there for you. So next time you are looking for a quick and easy meal, give corn and macaroni casserole a try.
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