Best 2 Corn And Shrimp Fritters Recipes
Corn and shrimp fritters are a popular appetizer or side dish that can be enjoyed by people of all ages. They are made with a combination of corn kernels, shrimp, and a variety of seasonings. The fritters are then fried until golden brown and crispy. Corn and shrimp fritters can be served with a variety of dipping sauces, such as ranch dressing, ketchup, or tartar sauce. They can also be served as a main course with a side of salad or rice. No matter how you choose to serve them, corn and shrimp fritters are a delicious and easy-to-make dish that is sure to please everyone at your table.
Here are our top 2 tried and tested recipes!
CORN AND SHRIMP FRITTERS
These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken fingers, fried shrimp, grilled chicken....try it out on whatever you think might suit you! Originally shared by Jo Rita Jordan, and the recipe is from Rosie's Place in Massachusetts.
Provided by breezermom
Categories Corn
Time 45m
Yield 5 serving(s)
Number Of Ingredients 22
Steps:
- Peel and devein the shrimp; cut into 1/2 inch pieces.
- Combine the shrimp, corn and next 9 ingredients in a large bowl; stir well.
- Pour oil to a depth of 1 inch in a heavy saucepan; heat to 375 degrees. Drop shrimp mixture by tablespoonfuls into the hot oil; fry 2 minutes on each side or until golden. Do not crowd the fritters, cook in batches. Drain on paper towels. Serve immediately with sauce.
- Sauce:.
- Combine all ingredients; stir well.
SHRIMP AND CORN CAKE FRITTERS
Make and share this Shrimp and Corn Cake Fritters recipe from Food.com.
Provided by 2Bleu
Categories Crawfish
Time 15m
Yield 16 cakes, 8 serving(s)
Number Of Ingredients 15
Steps:
- Over medium heat, in a medium sauté pan, heat the olive oil. Sauté the corn, shrimp, shallots, salt, and black pepper for 5 minutes. Stirring occasionally.
- Remove from heat. In a mixing bowl, whisk the eggs and cream. Add the cornmeal, flours, baking powder, cayenne pepper, salt, and reserved corn juice. Mix until the batter is fully incorporated then gently fold in the corn.
- Using a small amount of vegetable oil, heat a saute pan over medium-high heat. Spoon by heaping tablespoons of batter into the pan leaving a 1" space between the cakes. (You will need to do this in batches). Cook 2 minutes on the first side and flip over. Continue cooking for 1 minute and remove from the heat. Serve warm with a dollop of sour cream.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your fritters.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Be careful not to overcrowd the pan when frying the fritters. This will prevent them from cooking evenly.
- Serve the fritters immediately with your favorite dipping sauce. They are best enjoyed hot and fresh.
Conclusion:
Corn and shrimp fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their crispy exterior and flavorful interior, these fritters are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give corn and shrimp fritters a try. You won't be disappointed!
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