EASY SWEDISH PANCAKES
This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.
Provided by KARI HALL
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
- Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 21.1 g, Cholesterol 211 mg, Fat 13.3 g, Fiber 0.4 g, Protein 12 g, SaturatedFat 6.8 g, Sodium 161.2 mg, Sugar 9.3 g
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Kazi Tanjid Ahmed
[email protected]These pancakes were delicious! I will definitely be making them again.
Krishok Rajayogandran
[email protected]These pancakes were a bit too thick for my taste, but they were still good.
Md Tariqul
[email protected]I loved these pancakes! They were so light and fluffy.
Harwood
[email protected]These pancakes were a little dry, but they were still tasty.
shilpi Imran
[email protected]Not my favorite pancake recipe, but they were still good.
Philda Setlogana
[email protected]These pancakes were easy to make and they tasted great. I would definitely recommend them.
Hayat Said
[email protected]I've never had Swedish pancakes before, but these were delicious! I'll definitely be making them again.
Imran Tahsan
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Rofik Islam
[email protected]I'm not a big fan of pancakes, but these were actually pretty good. I especially liked the lingonberry jam.
souad kobtan
[email protected]Yum!
lucas wedgeworth
[email protected]These pancakes were a great way to start my day. They were fluffy and flavorful, and the lingonberry jam was the perfect topping.
Mahfuz Bin Sahjalal
[email protected]The pancakes were good, but I think I would have liked them better if I had used a different type of flour.
Papa Princex
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Amjhad Bahtti
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as light and fluffy as I had hoped.
Shrouk nady
[email protected]These pancakes were a little denser than I expected, but they were still very good.
Mariama Sesay
[email protected]I made these pancakes for my Swedish friend and she said they were just like the ones her grandmother used to make.
Syed Tafseer Jaffery
[email protected]Not bad!
naim dh
[email protected]These pancakes were easy to make and turned out perfect. I served them with lingonberry jam and whipped cream, and they were delicious.
pam arzo
[email protected]I've tried many Swedish pancake recipes, but this one is by far the best. The pancakes are so tender and flavorful.
Joanna Hinton
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was amazing. I will definitely be making these again.