MOM'S HARRA MUTTON(MUTTON WITH GREEN MASALA)
This is one of mom's "THE BEST" recipes I've come across ever since I stepped into cooking shoes:) This dish can be made using chicken as well instead of mutton, equally delicious and I bet you it'll be enjoyed by one and all. It makes a fantastic meal with hot rotis on a cold ROMANTIC WINTER night.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil/ghee in a cooker.
- Fry garlic and ginger in the oil/ghee to a golden brown colour.
- Add onions and fry to a golden brown colour.
- Add turmeric powder, red chilli powder, garam masala powder, salt and cumin seeds (powdered).
- Mix well.
- Add the mutton pieces/mutton chops.
- Fry well.
- Add 3/4 cup of water.
- Cook under pressure for 10 minutes.
- In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture).
- Remove pressure from the cooker.
- Add the low-fat yogurt and green masala mixture to the mutton.
- Cook over low heat till the gravy thickens.
- There is no need to keep on stirring while the dish is cooking.
- Serve hot with rotis (Indian flatbreads) on a cold ROMANTIC night!
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Jason Maurer
[email protected]As someone who loves exploring different cuisines, I found this harra mutton recipe to be a fascinating representation of traditional Pakistani cooking. The use of green masala gives it a unique and authentic touch that I had never experienced before
Alrick Honeyghan
[email protected]This harra mutton recipe showcases the culinary expertise of its creator. The flavors are harmonious, the textures are perfectly balanced, and the presentation is visually appealing. A true masterpiece!
Jack Woodworth
[email protected]Even as a beginner in the kitchen, I was able to follow this harra mutton recipe with ease. The instructions were clear and concise, and the dish turned out wonderfully. I'm excited to try more recipes from this collection.
Aaron Green
[email protected]As someone with a busy lifestyle, I appreciate how easy and quick this harra mutton recipe is to prepare. It's perfect for a weeknight dinner when I don't have a lot of time to spend in the kitchen.
shanta Rai
[email protected]This harra mutton recipe is a great choice for those on a budget. The ingredients are easily accessible and affordable, making it a cost-effective way to enjoy a delicious and satisfying meal.
Krishna Ghimire
[email protected]I was pleasantly surprised to find that this harra mutton recipe was not only delicious but also relatively healthy. The use of green masala added a burst of flavor without being too heavy or oily. Great for a guilt-free indulgence!
clary smith
[email protected]I'm always looking for new and exciting dishes to try, and this harra mutton recipe definitely delivered! The unique combination of green masala and mutton was a hit. I'll definitely be making this again.
Dillan Maskill
[email protected]As a professional chef, I was impressed with the authentic flavors of this harra mutton recipe. The balance of spices and herbs was perfect, creating a dish that was both flavorful and aromatic. Highly recommended!
anilchund maharaj
[email protected]I tried this recipe last weekend and it turned out amazing! The mutton was tender and juicy, and the green masala gave it a delicious kick. My family loved it and we will definitely be making it again.
Jecinta Wanja
[email protected]This harra mutton recipe is a true delight! The green masala adds a vibrant flavor and aroma to the dish, making it a perfect choice for special occasions. I highly recommend it!