Best 2 Corn Blender Salsa Recipes
Planning a fiesta or looking for a refreshing dip to liven up your next party? Corn blender salsa is the perfect choice, offering a vibrant mix of flavors and textures that will tantalize your taste buds. With its blend of fresh corn, zesty tomatoes, cilantro, and spices, this salsa is a versatile accompaniment to chips, tacos, burritos, or grilled meats. Whether you prefer a mild or spicy kick, there are countless variations to suit your taste. In this article, we will guide you through the art of creating the ultimate corn blender salsa, providing tips for selecting the freshest ingredients, achieving the perfect consistency, and experimenting with different flavors. Get ready to elevate your salsa game and impress your friends and family with this delicious and easy-to-make recipe.
Let's cook with our recipes!
FRESH CORN SALSA
This fresh corn salsa recipe is the perfect summer appetizer! It's made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder (avocado is optional). Recipe yields about 4 cups salsa.
Provided by Cookie and Kate
Categories Salsa
Time 20m
Number Of Ingredients 10
Steps:
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary: For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
Nutrition Facts : ServingSize 1/2 cup (without optional avocado), Calories 58 calories, Sugar 4.5 g, Sodium 152.2 mg, Fat 0.8 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 1.6 g, Protein 2.1 g, Cholesterol 0 mg
EASY BLENDER SALSA
My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes.
Provided by KELLYDP
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 45m
Yield 28
Number Of Ingredients 6
Steps:
- Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 42.4 mg, Sugar 0.9 g
Tips:
- Choose the right corn: Fresh corn on the cob is best for this recipe, but frozen or canned corn can also be used.
- Roast the corn: Roasting the corn adds a smoky flavor to the salsa.
- Use a variety of tomatoes: Different types of tomatoes will give your salsa a more complex flavor. Roma tomatoes are a good choice because they are firm and have a low water content.
- Add some heat: If you like spicy salsa, add a jalapeño or serrano pepper. Remove the seeds and ribs of the pepper before chopping it to control the heat level.
- Use fresh herbs: Fresh cilantro and basil add a bright, herbaceous flavor to the salsa.
- Chill the salsa before serving: This will allow the flavors to meld and develop.
Conclusion:
Corn blender salsa is a quick and easy recipe that is perfect for summer gatherings. It is also a healthy and refreshing snack. With a few simple ingredients, you can make a delicious and flavorful salsa that will be enjoyed by everyone. So next time you are looking for a quick and easy snack or appetizer, give corn blender salsa a try.
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