Best 14 Corn Casserole From Food Network Recipes

FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS

Steps:

• Preheat the oven to 350 degrees F.
• Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
• Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.

DUMP-AND-BAKE CORN CASSEROLE

Steps:

• Preheat the oven to 325 degrees F. Spray a 9-inch square baking dish with nonstick spray.
• Stir together the whole-kernel corn, cream-style corn, corn muffin mix, sour cream and butter in a large bowl. Stir in the ham and scallions until just combined. Pour into the prepared baking dish and bake until golden brown, about 1 hour 15 minutes.
• Sprinkle evenly with the Cheddar and continue to bake until the cheese is melted, about 5 minutes. Sprinkle with scallions before serving.

SKILLET CORN CASSEROLE

Steps:

• Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside.
• Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.

CORN CASSEROLE (PAULA DEEN)

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
• Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
• Remove from oven and top with Cheddar.
• Return to oven for 5 to 10 minutes, or until cheese is melted.
• Let stand for at least 5 minutes and then serve warm.

CORN CASSEROLE FROM FOOD NETWORK

Steps:

• carefully remove the corn from the cob with a knife and put in a food processor.
• transfer to a large bowl.
• coarsly puree with salt, pepper,and nutmeg.
• in a saute pan, add the oil and the onions and saute until translucent.
• add the onions to the corn mixture.
• add the beaten eggs, milk,and half of the grated cheddar and combine.
• use 2 teaspoons of oil to coat a 13x9-inch baking dish.
• transfer the corn mixture to the dish and top with the rest of the grated cheddar.
• place the dish in the oven and bake for 30 to 40 minutes or until the top of the casserole is golden brown in a preheated 350 degree oven.

FRESH CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees. In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.

GRILLED CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Heat a grill pan over medium heat. Brush the corn with olive oil and grill, turning occasionally, until well browned, about 10 minutes. Set aside to cool slightly.
• One at a time, place each cob on the thin end of a Bundt pan hole and, using a sharp knife, remove the corn kernels from the cobs, cutting downwards so the kernels fall into the base of the pan.
• Put the corn kernels in a bowl with the cream, sliced butter, hot sauce and some salt and pepper, then mix together. Tip into an 8-by-8-inch dish and bake until brown and bubbling, 25 to 30 minutes.

CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Carefully remove the corn from the cob with a knife and put in a food processor. Transfer to a large bowl. Coarsely puree with salt, pepper, and nutmeg. In a saute pan, add the oil and the onions and saute until translucent. Add the onions to the corn mixture. Add the beaten eggs, milk and half of the grated Cheddar and combine. Use 2 teaspoons of oil to coat a 13 by 9-inch baking dish. Transfer the corn mixture to the dish and top with the rest of the grated Cheddar. Place the dish in the oven and bake for 30 to 40 minutes or until the top of the casserole is golden brown.

SCALLOPED CORN CASSEROLE

Steps:

• Preheat oven to 325°F.
• Grease an 8 or 9-inch casserole dish.
• In small frying pan, saute onion, green pepper, and celery in butter or margarine and vegetable oil. Saute until tender. Remove from oil.
• In medium size mixing bowl, combine cream style corn, niblets corn, egg and cheese.
• Mix onion/celery mixture into the corn mixture.
• Spread into casserole dish.
• Bake for 25 minutes.
• Remove from oven and sprinkle cracker crumbs on top.
• Return to oven and bake another 10 minutes.

CORN CASSEROLE

Steps:

• Combine corn, egg, sour cream, margarine, and cornbread mix in bowl--mix well. Pour into 2 quart casserole dish. Bake at 350 degrees for 55-60 minutes or until set and golden brown.

EASY CORN CASSEROLE

Steps:

• Mix first four ingredients and place in a 8x8 baking dish. I usually add salt and pepper to the mixture, but Sherri doesn't. Crumble one sleeve of Townhouse crackers on top covering completely. Place a few pats of butter on the top and bake @ 350 degrees for 30 minutes or until bubbly.

GARLIC CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Chop bacon into bits.
• In a large skillet, fry bacon until white and about half-way done.
• Add onion and finish cooking bacon with onion until both are done (they are going to bake for 30 mins later, so lightly cripy).
• Remove pan from heat and take the onion and bacon out of grease.
• Remove all but 2 Tbs. of the fat from pan and return to heat.
• Add garlic, salt, pepper and flour to pan and cook over medium heat until bubbly.
• Stir in sour cream, corn and half of cooked bacon & onions.
• Once combined, remove and spoon into 13 X 9 pan.
• Spoon other half of cooked bacon and onions on top of corn mixture.
• Sprinkle with chives and parsley.
• Bake 25-30 minutes.
• Enjoy!

CORN CASSEROLE

Steps:

• Combine all of the ingredients; mix well.
• Pour into a coated 1 1/2 quart casserole dish.
• Bake at 350 degrees for 50-55 minutes or until knife inserted in the center comes out clean.

SWEET CORN CASSEROLE

Steps:

• Mix all ingredients well except 1/2 cup of cheese and pour into casserole dish.
• Sprinkle w/remaining cheese.
• Bake @ 325 degrees F. for 45-50 minute.