Best 9 Corn Casserole With Jalapenos Recipes

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Corn casserole is a classic Southern dish that is perfect for any occasion. It is a creamy, cheesy, and flavorful casserole that is sure to please everyone at the table. Jalapenos add a bit of spice to this classic recipe, making it a perfect dish for those who like a little heat in their food. Whether you are looking for a side dish for your next potluck or a main course for a weeknight dinner, this corn casserole with jalapenos is sure to be a hit.

Here are our top 9 tried and tested recipes!

JALAPENO CORN CASSEROLE



Jalapeno Corn Casserole image

This corn casserole has been a hit wherever I've taken it.

Provided by SUSIE T

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 4

2 (11 ounce) cans vacuum packed corn, drained
1 (8 ounce) package cream cheese, softened
⅓ cup evaporated milk
1 pickled jalapeno pepper, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  • In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g

JALAPENO CREAMED CORN CASSEROLE



Jalapeno Creamed Corn Casserole image

Corn casserole with a spicy kick.

Provided by ALMOSTEXACTLY

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g

SLOW COOKED JALAPENO CORN



Slow Cooked Jalapeno Corn image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h20m

Yield 16 to 18 servings

Number Of Ingredients 8

24 ears corn
2 cups heavy cream
2 sticks (16 tablespoons) butter
1 teaspoon paprika
1 teaspoon salt
1 teaspoon freshly ground black pepper
6 cloves garlic, minced
4 jalapenos, sliced very thin

Steps:

  • Preheat the oven to 250 degrees F.
  • Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.
  • Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.

FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS



Fresh Corn Casserole with Red Bell Peppers and Jalapenos image

Try Ree Drummond's Fresh Corn Casserole with Red Bell Peppers and Jalapenos Food Network recipe for a spicy take on corn casserole.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 7

8 ears corn (still in the husk)
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
1/2 cup milk
Salt and freshly ground black pepper
1 stick salted butter, cut into pieces

Steps:

  • Preheat the oven to 350 degrees F.
  • Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
  • Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.

CORN CASSEROLE WITH JALAPENOS



Corn Casserole With Jalapenos image

Make and share this Corn Casserole With Jalapenos recipe from Food.com.

Provided by JustJanS

Categories     Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon butter
2 slices bacon, diced
1 small onion, finely chopped
3 corn on the cob, kernels removed
3 eggs
1/2 cup light sour cream
3/4 cup light cream
1/2 cup grated cheese (I used a sharp cheddar)
2 tablespoons pickled jalapeno peppers, chopped
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 180c or 350f.
  • Bring a saucepan of water to the boil. add corn kernels, return to the boil and cook 2 minutes. Drain.
  • Heat the butter in a frying pan and add the onion and bacon, cook until softened-about 5 minutes.
  • Mix remaining ingredients together in a mixing bowl, add bacon mixture to this.
  • Pour into an ovenproof casserole dish and cook in pre-heated oven about 45 minutes or until set through.

CORN/JALAPENO CASSEROLE



Corn/Jalapeno Casserole image

This casserole can be made as "hot" as you prefer. I use "mild" Jalapenos when serving to guests, but my family prefers "hot".

Provided by dojemi

Categories     Corn

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 (16 ounce) cans corn, drained
1 (8 ounce) package philadelphia brand chive & onion cream cheese, at room temperature
1 (4 ounce) can jalapenos, chopped

Steps:

  • Combine all ingredients.
  • Cook, covered, at 350 degrees for 30 minuted.

Nutrition Facts : Calories 451.4, Fat 22.9, SaturatedFat 12.9, Cholesterol 62.4, Sodium 206.7, Carbohydrate 60.1, Fiber 7.1, Sugar 8.3, Protein 12.2

CORN CASSEROLE WITH JALAPENOS



Corn Casserole with Jalapenos image

Jalapenos give this creamy corn dish a subtle, spicy flavor. It makes an appearance on my table at Thanksgiving and Christmas, which makes my husband happy!-Anita Anderson, Mesquite, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 6

2 cans (15-1/4 ounces each) whole kernel corn, drained
1 to 2 jalapeno peppers, sliced and seeded
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 package (8 ounces) cream cheese, softened and cubed

Steps:

  • Preheat oven to 350°. Place half of corn in a greased 8-in. square baking dish. Top with jalapeno slices and remaining corn. In a small saucepan, melt butter. Whisk in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly., Stir in cream cheese just until melted. Pour over corn. Bake, uncovered, for 35-40 minutes or until lightly browned.

Nutrition Facts :

SOUTHWEST BACON, JALAPEñO & CORN CASSEROLE



Southwest Bacon, Jalapeño & Corn Casserole image

Get a taste of the Southwest no matter where you live by trying our corn casserole, which has bacon, green onions and Monterey Jack cheese with jalapeños.

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 12 servings

Number Of Ingredients 8

2 eggs, beaten
1 can (15 oz.) cream-style corn
1 can (11 oz.) corn with red and green bell peppers, drained
1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup KRAFT Cheesy Jalapeño Ranch Dressing
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers, divided
4 green onions, sliced
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Heat oven to 375°F.
  • Combine first 5 ingredients and 1/2 cup cheese; spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
  • Top casserole with cheese mixture; bake 15 min. or until lightly browned.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

CRUST-TOPPED JALAPEñO CORN CASSEROLE



Crust-Topped Jalapeño Corn Casserole image

Creamy and spicy on the inside, crispy and fluffy on the outside, this corn-filled casserole gets an extra kick from the jalapeño cream cheese.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 14 servings, 1 cup each

Number Of Ingredients 7

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
2 pkg. (16 oz. each) frozen corn, thawed, drained
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 egg, beaten

Steps:

  • Heat oven to 400°F.
  • Mix cream cheese spread, soup and milk in large bowl until blended. Stir in corn and shredded cheese. Spoon into shallow rectangular or oval baking dish.
  • Roll pastry sheet on lightly floured surface to fit top of baking dish; place over ingredients in dish, completely covering top of dish. Press edges against rim of dish to seal. Brush with egg; pierce with knife to vent.
  • Bake 30 min. or until filling is heated through, and crust is puffed and golden brown.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 7 g

Tips:

  • Choose fresh, sweet corn for the best flavor.
  • If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain the canned corn well before using it.
  • Use a sharp knife to cut the corn off the cob. This will help prevent the kernels from becoming mushy.
  • Don't overcook the corn casserole. It should be cooked just until the eggs are set and the casserole is heated through.
  • Serve the corn casserole hot or warm. It can be topped with additional cheese, sour cream, or salsa.

Conclusion:

Corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as a side dish or a main course, and it is sure to be a hit with everyone at the table. With its creamy texture, sweet corn flavor, and hint of spice from the jalapeños, this corn casserole is a must-try. So next time you're looking for a quick and easy dish to make, give this corn casserole a try. You won't be disappointed!

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