Best 2 Corn Cheddar And Tomato Quiche Recipes
When it comes to easy and delicious recipes, few can beat a corn cheddar and tomato quiche. This savory dish is not only versatile and easy to make but also incredibly flavorful. Whether you are looking to whip up a hearty brunch dish, a light lunch, or a quick and easy dinner, this corn cheddar and tomato quiche is sure to satisfy. With its creamy filling, crunchy crust, and bursting with corn, cheddar, and tomato flavors, this quiche can easily become a family favorite. The best part? This recipe requires just a handful of everyday ingredients and can be easily customized to satisfy your taste preferences. So, gather your ingredients and let's embark on a culinary journey to create the best corn cheddar and tomato quiche recipe that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CORN, CHEDDAR AND TOMATO QUICHE
Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
CORN, CHEDDAR AND TOMATO QUICHE
Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use fresh ingredients for the best flavor. Try to buy your veggies organic and as local as possible.
- Don't overmix the batter. This will make the quiche tough.
- Bake the quiche until the center is set but still slightly jiggly. This will prevent it from overcooking.
- Let the quiche cool slightly before slicing and serving. This will help it hold its shape.
- Serve the quiche with a simple green salad or your favorite soup.
Conclusion:
Corn, cheddar, and tomato quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corn and tomatoes, and it is packed with flavor. This quiche is also a good source of protein, calcium, and fiber. If you are looking for a hearty and satisfying meal, this corn, cheddar, and tomato quiche is the perfect choice.
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