Best 6 Corn Chip Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Corn chip salad is a colorful and flavorful dish that is perfect for potlucks, picnics, and summer parties. This salad is made with a variety of ingredients, including corn chips, black beans, corn, tomatoes, and cheese. It is typically dressed with a tangy vinaigrette dressing. Corn chip salad is a delicious and easy-to-make dish that is sure to be a hit at your next gathering. In this article, we will provide you with a few of our favorite corn chip salad recipes so that you can find the perfect one for your taste.

Check out the recipes below so you can choose the best recipe for yourself!

FIESTA CORN CHIP SALAD



Fiesta Corn Chip Salad image

This Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: wait on adding Fritos until you're about to serve as they tend to get soggy after a few hours. -Mandy Mckinnon, North Canton, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups shredded Mexican cheese blend
1 medium sweet red pepper, chopped
1 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed
Minced fresh cilantro, optional

Steps:

  • In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. If desired, sprinkle with cilantro.

Nutrition Facts : Calories 463 calories, Fat 35g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 789mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

YUMMY CORN CHIP SALAD



Yummy Corn Chip Salad image

Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! -Nora Friesen, Aberdeen, Mississippi

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 12 servings

Number Of Ingredients 14

3/4 cup canola oil
1/4 cup cider vinegar
1/4 cup mayonnaise
2 tablespoons yellow mustard
1/2 teaspoon salt
3/4 cup sugar
1/2 small onion
3/4 teaspoon poppy seeds
SALAD:
2 bunches leaf lettuce, chopped (about 20 cups)
1 package (9-1/4 ounces) corn chips
8 bacon strips, cooked and crumbled
1 cup shredded part-skim mozzarella cheese
1 cup dried cranberries

Steps:

  • For dressing, place first 7 ingredients in a blender. Cover; process until smooth. Stir in poppy seeds., Place salad ingredients in a large bowl; toss with dressing. Serve immediately.

Nutrition Facts : Calories 436 calories, Fat 30g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 456mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.

CORN CHIP SALAD



Corn Chip Salad image

All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.

Provided by sal

Categories     Salad     Taco Salad Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

1 pound ground beef
1 large head lettuce, chopped
1 ½ cups diced tomatoes
1 large onion, diced
1 ½ cups diced sharp Cheddar cheese
½ cup diced Monterey Jack cheese
8 ounces thousand island salad dressing
2 (15 ounce) cans kidney beans, drained
1 (16 ounce) package corn chips

Steps:

  • In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
  • In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
  • Right before serving, add the dressing and corn chips and toss until evenly coated.

Nutrition Facts : Calories 521.2 calories, Carbohydrate 42.8 g, Cholesterol 52.5 mg, Fat 31.8 g, Fiber 7.5 g, Protein 18.8 g, SaturatedFat 9.6 g, Sodium 758.7 mg, Sugar 6.6 g

CORN CHIP SALAD



Corn Chip Salad image

This is one of my favorite salads. The combonation of the crispy bacon and chip flovors with the tangy/sweet dressing and cheese, ect just makes me want more! A very popular salad with guests and potlucks !

Provided by herbsgirl

Categories     < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 head lettuce
2 cups shredded cheddar cheese
7 eggs
1 lb bacon
5 cups corn chips (Fritos or off-brand of corn chips)
1 cup Miracle Whip (or off brand salad dressing)
1/4 cup milk
1/8 cup vinegar
1/4 cup white sugar
1/4 cup brown sugar

Steps:

  • Chop lettuce and set aside.
  • Hard boil, peel and chop the eggs and fry and crumble bacon. (I do this ahead of time).
  • Mix dressing ingredients together: set aside.
  • Just before serving, toss: eggs, bacon, cheese, chips, lettuce and dressing ingredients.
  • Serve and enjoy.

Nutrition Facts : Calories 572.6, Fat 45.4, SaturatedFat 16.9, Cholesterol 240.4, Sodium 991, Carbohydrate 20.3, Fiber 0.6, Sugar 16.7, Protein 20.2

NACHO CORN CHIP SALAD



Nacho Corn Chip Salad image

I made up this recipe by accident, but it turns out pretty good. My boyfriend loves it, and asks to make it all of the time.

Provided by XIUXIU

Categories     Salad     Taco Salad Recipes

Time 10m

Yield 3

Number Of Ingredients 7

2 cups crumbled nacho cheese tortilla chips
1 medium tomato, chopped
1 green onion, chopped
½ cup sliced fresh mushrooms
1 hard-cooked egg, chopped
¾ cup mayonnaise, or to taste
salt and pepper to taste

Steps:

  • In a medium bowl, mix together the tortilla chips, tomato, green onion, mushrooms, and hard-cooked egg. Stir in mayonnaise, and season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 521.4 calories, Carbohydrate 15 g, Cholesterol 92.1 mg, Fat 50.1 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 443.1 mg, Sugar 2.8 g

SOUTHWESTERN CORN CHIP SALAD



Southwestern Corn Chip Salad image

You get an explosion of Southwestern flavor in every bite of this deliciously different salad. It's a favorite for kids of all ages since it mixes beans and cheese, tasty vegetables and crisp corn chips. -Jerri Moror, Rio Rancho, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

2-1/2 cups corn chips
1/2 head iceberg lettuce, torn
1 cup shredded Mexican cheese blend or cheddar cheese
1 can (15 ounces) pinto beans, rinsed and drained
1 small tomato, seeded and diced
1/4 to 1/2 cup salad dressing of your choice
2 tablespoons sliced green onions
1 to 2 tablespoons chopped green chilies
1 small avocado, peeled and sliced

Steps:

  • In a serving bowl or platter, toss together the chips, lettuce, cheese, beans, tomato, salad dressing, onions and chilies. Top with avocado. Serve immediately.

Nutrition Facts : Calories 259 calories, Fat 17g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 291mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor and texture of your salad.
  • Don't be afraid to experiment: There are many different variations of corn chip salad, so feel free to add or omit ingredients to suit your taste.
  • Make it ahead of time: Corn chip salad can be made up to 24 hours in advance, so it's a great option for potlucks or parties.
  • Serve it chilled: Corn chip salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
  • Enjoy it immediately: Corn chip salad is best enjoyed immediately after it's made, as the corn chips will start to get soggy if they sit for too long.

Conclusion:

Corn chip salad is a delicious, easy-to-make salad that's perfect for any occasion. It's a great way to use up leftover corn chips, and it's also a great way to add some crunch and flavor to your favorite salad recipes. Whether you're looking for a quick and easy weeknight meal or a festive dish for a party, corn chip salad is sure to please everyone at your table.

Related Topics