Best 2 Corn Chip Tacos Recipes
Tacos, a Mexican dish that has gained immense popularity worldwide, can be prepared using a variety of ingredients, with corn chips emerging as a unique and delicious alternative to traditional tortillas. Corn chip tacos offer a crispy and flavorful twist to the classic taco while retaining the essence of this delectable dish. Whether you're looking for a quick and easy weeknight meal or a fun and festive party appetizer, corn chip tacos are sure to tantalize your taste buds and become a favorite in your culinary repertoire.
Here are our top 2 tried and tested recipes!
CRUNCHY CORN CHIP TACOS
Tasty dinner treat your family will LOVE. Quick and easy to make. Kids will enjoy helping to make this delicious meal! You can play around with this recipe to find the right amount for each individual person's taste. Add more or less heat depending upon how hot you like it! Top it all off with your favorite fixings, like lettuce, tomato, sour cream, and hot taco sauce.
Provided by Dakota's Dishes
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown the ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain excess grease; stir in water and taco seasoning mix. Reduce heat to low and simmer the meat mixture until thickened, 4 to 6 minutes.
- Bake taco shells on a baking sheet in the preheated oven until crisp, 3 to 4 minutes. Let cool for about 5 minutes and break apart into bite-size pieces.
- Transfer seasoned ground beef to a large serving bowl and mix in the nacho cheese corn chips, taco shell pieces, Mexican cheese blend, and hot pepper sauce.
Nutrition Facts : Calories 629.1 calories, Carbohydrate 36.2 g, Cholesterol 106.8 mg, Fat 40.6 g, Fiber 1.9 g, Protein 30.7 g, SaturatedFat 18.7 g, Sodium 1256.5 mg, Sugar 2.6 g
CORN CHIP TACOS
I got this from a friend back in the 60's when I was in college.Everyone I cook it for wants the recipe.It is easy and tastes great!!
Provided by Kathy Johnson
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 16
Steps:
- 1. Saute ground beef, onion, and garlic in butter until brown. Mix in all remaining ingredients except corn chips, and simmer for 30 minutes uncovered. Stir occasionally to keep from sticking. Cover and remove from heat, and let stand for 5 minutes.
- 2. Serve meat mixture over corn chips. Top with grated cheese, chopped onions,tomatoes,olives and sour cream, or whatever you think sounds good.
Tips for Making Corn Chip Tacos:
- Use high-quality ingredients. This means using fresh, flavorful corn chips, ground beef, and vegetables. Using cheese that melts easily is also important.
- Season the ground beef well. This is the key to making the tacos flavorful. Be sure to use a variety of seasonings, such as chili powder, cumin, and garlic powder. You can also add a bit of heat with cayenne pepper or minced chipotle peppers.
- Don't overcook the ground beef. Overcooked ground beef is tough and dry. Cook it just until it is no longer pink inside.
- Use a variety of toppings. This is what makes corn chip tacos so fun and customizable. Some popular toppings include shredded cheese, salsa, guacamole, sour cream, and diced tomatoes.
- Serve the tacos immediately. This is when they are at their best. The corn chips will be crispy, and the fillings will be hot and flavorful.
Conclusion:
Corn chip tacos are a delicious and easy-to-make meal that is perfect for any occasion. They can be customized to suit your own tastes, and they are sure to be a hit with your friends and family. So next time you are looking for a quick and easy meal, give corn chip tacos a try.
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