OLIVE OIL CAKE
A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Gradually beat in oil. Beat in ground almonds, milk, orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer batter to prepared pan, spreading evenly. Bake until a toothpick inserted near the center comes out clean, 45-50 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. For icing, in a small bowl, whisk confectioners' sugar and enough orange juice to reach a drizzling consistency. Drizzle over cake. If desired, sprinkle with almonds.
Nutrition Facts : Calories 279 calories, Fat 14g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 152mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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Muzamal Gujjar
[email protected]I've made this cake several times and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
mbalienhle melissa Chidakwa
[email protected]This cake is a great way to use up leftover olive oil. It's also a delicious and healthy snack.
Lavy Ehab
[email protected]I love the flavor of this cake. It's not too sweet and the olive oil gives it a nice moist texture.
Chfurqan Furqan
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
BJ Garcia
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and had a beautiful golden brown crust.
Yandel Gutierrez
[email protected]This cake is delicious! The olive oil gives it a unique flavor that I really enjoyed. I will definitely be making it again.
Sunita Tamang
[email protected]I was pleasantly surprised by how much I enjoyed this cake. I'm not usually a fan of olive oil cakes, but this one was really good.
Mat Quinn
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I'll definitely be making it again.
Nabeel Kahn
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and the ingredients are all things I usually have on hand.
Akash Xi
[email protected]This olive oil cake is so moist and delicious! I love the subtle flavor of the olive oil. It's the perfect cake for breakfast or dessert.