Best 2 Corn Chive Pudding Recipes

Corn chive pudding is a delicious and versatile dish that can be enjoyed as a main course or side dish. Made with fresh corn and chives, this pudding is packed with flavor and nutrition. It is also a relatively easy dish to make, and can be prepared in under an hour. So if you are looking for a hearty and flavorful dish to add to your next meal, corn chive pudding is a great option. Read on to discover the best recipe for this classic dish.

Here are our top 2 tried and tested recipes!

CORN CHIVE PUDDING

Corn Chive Pudding image

Categories Milk/Cream Dairy Egg Side Bake Christmas Vanilla Corn Winter Chive Nutmeg Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 12

Ingredients

two 10-ounce package frozen corn kernels, thawed
1/4 cup sugar
1 1/4 teaspoons salt
2 cups milk
4 large eggs
1/2 vanilla bean, split lengthwise and seeds scraped, reserving pod for another use
1/2 stick (1/4 cup) unsalted butter, melted and cooled
3 tablespoons all-purpose flour
1/4 cup chopped fresh chives
a pinch freshly grated nutmeg
Garnish:
Garnish: 3 tablespoons chopped fresh chives

Steps:

Preheat oven to 350°F. and butter a 1 1/2-quart quiche dish or pie plate.
In a food processor pulse half of corn until chopped coarse. In a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until combined well.
In another bowl whisk together milk, eggs, vanilla seeds, butter, flour and chives and stir into corn until combined well. Pour pudding into quiche dish or pie plate and sprinkle with nutmeg. Bake pudding in middle of oven until center is just set, about 45 minutes. Garnish pudding with chives.

CORN CHIVE PUDDING

Corn Chive Pudding image

My mom makes a corn souffle for Thanksgiving every year, and it is my favorite! This sounds close, only without the "souffle" part. A Paula Deen recipe.

Provided by SkinnyMinnie

Categories Corn

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages frozen corn, thawed
1/4 cup sugar
1 1/4 teaspoons salt
4 large eggs
2 cups milk
1/4 cup butter, melted and cooled (1/2 stick)
1/4 cup fresh chives, chopped
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 pinch of grated nutmeg, fresh

Steps:

Preheat oven to 350ºF.
Butter a 1 1/2-quart baking dish.
In a food processor, pulse 1 of the packages of corn until coarsely chopped, then transfer to a mixing bowl.
Add the remaining package of corn and sprinkle with the sugar and salt; stir to combine.
Whisk together the eggs, milk, butter, chives, flour, and vanilla and combine with the corn.
Pour the mixture into the baking dish and sprinkle with nutmeg.
Bake in the center of the oven until the center of the pudding is just set, about 45 minute.

Nutrition Facts : Calories 225.6, Fat 11.1, SaturatedFat 5.9, Cholesterol 129.5, Sodium 471.4, Carbohydrate 26.3, Fiber 1.8, Sugar 6.5, Protein 7.7

Tips:

For a smoother pudding, use a blender to combine the corn, chives, eggs, cream, salt, and pepper.
If you don't have a blender, finely chop the corn and chives before combining them with the other ingredients.
Be sure to grease the baking dish before pouring in the pudding mixture. This will prevent it from sticking.
Bake the pudding in a water bath. This will help it cook evenly and prevent it from becoming dry.
To make a gluten-free pudding, use gluten-free bread crumbs.
To make a vegetarian pudding, omit the bacon.

Conclusion:

Corn chive pudding is a delicious and versatile dish that can be served as a side dish or main course. It's perfect for potlucks, picnics, and other gatherings. With its simple ingredients and easy preparation, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give corn chive pudding a try. You won't be disappointed!